Easy Puff Pastry Meat Pies

Weekend pies made from puff pastry with minced meat! A very simple and successful recipe for beautiful, aromatic, delicate and delicious savory baked goods at home. Cook with love and good mood!
cook time: 1h
Ethan Rowley
Easy Puff Pastry Meat Pies

Nutrition Facts (per serving)

302
Calories
21g
Fat
22g
Carbs
6g
Protein

Ingredients (8 portions)

Basic:

Salt to taste
Ground black pepper to taste
Potato 4 pc
Puff pastry 1 kg
Minced meat 400 g
Mayonnaise 2 tbsp

Recipe instructions

Step 1

Step 1
In this recipe I will tell you how to bake pies from ready-made puff pastry. We prepare the products: potatoes, onions, minced meat (pork/beef), puff pastry without yeast (we transfer it from the freezer to the refrigerator in the evening — it will “go away” overnight).

Step 2

Step 2
Cut the potatoes into slices, onion into cubes, place in a glass bowl with a lid, add black pepper, mayonnaise, and salt.

Step 3

Step 3
Stir, cover with a lid and put in the microwave for 10 minutes or the “Vegetables” mode. As you can see, the potatoes retain their shape, there is no excess water and they cook quickly. Remove from the microwave and let cool.

Step 4

Step 4
Prepare the dough as shown in the picture: put a thin layer of minced meat on one part of the pie, and make cuts in a checkerboard pattern on the other.

Step 5

Step 5
Place the cooled potatoes on the minced meat, carefully stretch the part of the dough where the cuts were made until the dough becomes openwork. Forming pies. Place in an oven preheated to 200-230 degrees for 15 minutes.

Step 6

Step 6
Letʼs see what happened! It is very tasty to eat such hot pies in combination with cold low-fat sour cream.

Additional rubrics

Related recipes