Easy Versatile Sponge Cake

Simple, fast, delicious! Can be supplemented with impregnation or cream. Simple sponge cake is very easy to prepare. It can be used as the basis of any sponge cake, you just need to soak it in syrup, cream and condensed milk, and decorate it with any cream, sprinkles, or crumbs. The same base is convenient to use for fruit and berry pies. Serve simple sponge cake with tea, coffee, milk, compote.
cook time: 40 min
Owen Truitt
Easy Versatile Sponge Cake

Nutrition Facts (per serving)

316
Calories
3g
Fat
60g
Carbs
8g
Protein

Ingredients (10 portions)

Basic:

Sugar 180 g
Wheat flour 180 g
Baking powder 8 g
Chicken eggs 3 pc

Recipe instructions

Step 1

Step 1
Take sugar, eggs, flour and baking powder.

Step 2

Step 2
Beat sugar and eggs until foamy.

Step 3

Step 3
This can be done with a whisk, fork or mixer, whichever is more convenient for you.

Step 4

Step 4
Add flour with baking powder.

Step 5

Step 5
Stir until smooth. Let it stand for a bit — 10 minutes.

Step 6

Step 6
Pour the dough into a mold lined with oiled baking paper.

Step 7

Step 7
Bake for about half an hour at 180 degrees. At the end I usually turn it down to 150.

Step 8

Step 8
Cool the finished biscuit slightly, remove the paper and cut into portions.

Additional rubrics

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