Hearty Meat and Potato Pie

A piece of pie — and a charge of vigor and strength for the whole day is guaranteed! Such pies are good because even with one piece you can satisfy your hunger, which is very good when you have a large family or are expecting guests. And what a aroma... Your guests will be absolutely delighted! The dough is very fluffy and successful — it always turns out, although it is quite simple to prepare, and the filling is juicy and nutritious
cook time: 2h 10 min
Maya Lindell
Hearty Meat and Potato Pie

Nutrition Facts (per serving)

210
Calories
11g
Fat
21g
Carbs
6g
Protein

Ingredients (10 portions)

For dough:

Sugar 1 tbsp
Wheat flour 3 cup
Salt 1.5 tsp
Water 290 ml
Vegetable oil 3 tbsp
Dry yeast 1.5 tsp

For filling:

Ground black pepper to taste
Salt to taste
Potato 700 g
Bulb onions 100 g
Minced meat 400 g

To grease the pan:

Vegetable oil 1 tbsp

Recipe instructions

Step 1

Step 1
How to make a pie with minced meat and potatoes? Prepare the necessary ingredients for the dough

Step 2

Step 2
Sift the flour and mix with sugar, salt and yeast. Please note that more or less flour may be needed. Focus on the consistency of the dough. It should be smooth and elastic.

Step 3

Step 3
Pour in warm water and stir.

Step 4

Step 4
Add vegetable oil and knead the dough.

Step 5

Step 5
Knead for about 10 minutes, a well-kneaded dough will be smooth, even and elastic.

Step 6

Step 6
Leave the dough in a warm place for about 1 hour, it will approximately double in volume.

Step 7

Step 7
When the dough has almost risen, prepare the filling. Here are the necessary ingredients for it

Step 8

Step 8
Cut the onion and potatoes into cubes.

Step 9

Step 9
Combine the minced meat with onion, salt and pepper.

Step 10

Step 10
Mix well.

Step 11

Step 11
When the dough has risen well, punch it down and divide it into two unequal parts.

Step 12

Step 12
Roll out most of it, place it on a baking sheet greased with vegetable oil; to be on the safe side, I usually use baking paper — this way the cake will definitely not stick to the baking sheet. Place potatoes on top and add a little salt.

Step 13

Step 13
Then add the minced meat and onions.

Step 14

Step 14
Cover with the second half of the dough, which you also first roll out.

Step 15

Step 15
Pinch the edges nicely.

Step 16

Step 16
Brush the top with egg.

Step 17

Step 17
Bake the pie at 180 degrees for 1 hour. Keep in mind that everyoneʼs oven is different. Cooking temperatures and times may differ from those indicated in the recipe.

Step 18

Step 18
Bon appetit!

Additional rubrics

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