Cheesy Minced Meat Lavash Roll

No need to fuss with the dough — just wrap it in the oven! This lavash snail pie is baked with cheese and minced meat. But the fillings for it can be changed to your taste. As a result, we get simple but very tasty savory pastries, very similar to puff pastries!
cook time: 1h
Ruby Colston
Cheesy Minced Meat Lavash Roll

Nutrition Facts (per serving)

269
Calories
21g
Fat
7g
Carbs
11g
Protein

Ingredients (6 portions)

Basic:

Lavash thin 80 g
Minced meat 350 g
Onion 1 pc
Paprika to taste
Ground black pepper to taste
Salt to taste

For filling:

Eggs 2 pc
Sour cream 3 tbsp
Hard cheese 70 g

Recipe instructions

Step 1

Step 1
How to bake a snail pie from pita bread with minced meat in the oven? Prepare your food. Take any minced meat, beef, pork, or chicken will do. You can put any of your favorite spices in it. I added sweet paprika and black pepper.

Step 2

Step 2
Peel and chop the onion. You can just cut it, you can put it in a blender, I grated it. If you like, lightly fry the onion in vegetable oil. Add onions and spices to the minced meat.

Step 3

Step 3
Stir the minced meat until smooth. Since I grated the onion, a lot of juice formed. And after mixing, the minced meat became juicy. If your minced meat turns out dry, I advise you to add a little water, so it will be easier to spread the minced meat on the pita bread.

Step 4

Step 4
How to roll a minced snail? To begin, cut the lavash sheets into halves.

Step 5

Step 5
Spread the minced meat over the pita bread so that it evenly covers the entire sheet.

Step 6

Step 6
Roll the pita bread into a tube along the larger side.

Step 7

Step 7
Roll all the halves in the same way. You will get four rolls.

Step 8

Step 8
Take a suitable round shape. Mine is 20 cm in diameter, detachable. Grease the sides and bottom of the pan with vegetable oil.

Step 9

Step 9
Place the lavash rolls in the mold, starting from the center, twisting them in a spiral.

Step 10

Step 10
To fill, grate the cheese on a fine grater. Add eggs and sour cream to it.

Step 11

Step 11
Stir the mixture until smooth.

Step 12

Step 12
Pour the resulting mixture over the pie. If you, like me, have a detachable form, then I advise you to wrap it in foil, as the filling may leak. I didn’t have foil, so I placed the pan with the pie on the bottom of another, larger pan.

Step 13

Step 13
Bake the pie in the oven at 180-200°C for 30-40 minutes until golden brown on top. Calculate the exact time and temperature based on your oven model! Cool the finished pie a little and serve, cutting into pieces like a cake.

Additional rubrics

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