Savory Fish and Rice Pie

Hearty baked goods for a hearty dinner! Pie with canned fish and rice is quite simple to prepare, but so delicious! The curd dough does its job: it is flavorful and slightly crispy. Well-chosen ingredients in the filling will not leave anyone indifferent.
cook time: 1h 40 min
Miles Denholm
Savory Fish and Rice Pie

Nutrition Facts (per serving)

337
Calories
20g
Fat
27g
Carbs
12g
Protein

Ingredients (12 portions)

For dough:

Cottage cheese 200 g
Butter 200 g
Wheat flour 2 cup
Soda 1 tsp

For filling:

Canned pink salmon 240 g
Rice 1 cup
Hard cheese 100 g
Sour cream 1 tbsp
Parsley 10 g
Chicken eggs 1 pc
Salt to taste
Ground black pepper to taste

To grease the pan:

Vegetable oil 1 tbsp

Recipe instructions

Step 1

Step 1
How to bake a pie with canned food? Prepare the necessary ingredients for the dough. Take dry cottage cheese, frozen butter, premium flour.

Step 2

Step 2
I prepare this dough using a blender — it turns out much faster, but if you don’t have a blender, you can do the same thing by hand. Mix flour and baking soda in a separate container.

Step 3

Step 3
Add frozen butter chopped into small pieces (can be replaced with margarine).

Step 4

Step 4
Rub the mixture into crumbs using a blender (or with your hands).

Step 5

Step 5
Add cottage cheese to the flour mixture.

Step 6

Step 6
Once again, puree everything in the blender until it turns into fine crumbs.

Step 7

Step 7
On the table, use your hands to gather the crumbs into a ball and press them down. Place the resulting dough in a bag or wrap it in cling film. Place the dough in the refrigerator for at least 30 minutes, but more is possible.

Step 8

Step 8
Meanwhile, make the filling. Prepare the necessary ingredients for it. Drain the liquid or oil from the canned fish, but you can leave a little for juiciness. Rinse the rice in cold water several times.

Step 9

Step 9
Place the rice in a pan with salted water and cook until the rice is ready (the ratio of water to rice is 1:3).

Step 10

Step 10
Mash the canned pink salmon (or other canned fish) with a fork in a plate.

Step 11

Step 11
Grate the cheese on a coarse or medium grater.

Step 12

Step 12
Chop fresh herbs (I used parsley, but dill is also great).

Step 13

Step 13
In a deep bowl, combine all ingredients for the filling.

Step 14

Step 14
Add sour cream.

Step 15

Step 15
Separately, beat the egg with a fork and pour into the filling. Reserve some of the beaten egg to brush the top of the pie.

Step 16

Step 16
Pepper the filling.

Step 17

Step 17
Add a little salt (keep in mind that canned food itself is salty).

Step 18

Step 18
Mix everything well.

Step 19

Step 19
Divide the chilled dough into 2 unequal parts.

Step 20

Step 20
Roll out most of the dough to fit your pan or baking sheet. Place the crust on greased baking paper.

Step 21

Step 21
Place the filling on top and smooth it out.

Step 22

Step 22
Roll out the second part of the dough. Cover the pie with it.

Step 23

Step 23
Carefully pinch the edges of the pie.

Step 24

Step 24
Brush the surface with the remaining egg.

Step 25

Step 25
Poke holes in the pie with a fork.

Step 26

Step 26
Preheat the oven to 180 degrees. And bake the pie for 35-40 minutes. The exact time depends on the features of your oven.

Step 27

Step 27
The pie is ready, bon appetit!

Additional rubrics

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