Quick and Easy Sweet Kefir Pie with Seasonal Fruits

Simple, quick and delicious, made with fresh, seasonal fruit! A sweet kefir pie in the oven can be whipped up in a matter of minutes. This is the fastest and easiest pie that even a novice cook can handle! Fruits and berries can be selected according to the season or replaced with frozen ones.
cook time: 1h
Owen Truitt
Quick and Easy Sweet Kefir Pie with Seasonal Fruits

Nutrition Facts (per serving)

177
Calories
2g
Fat
34g
Carbs
5g
Protein

Ingredients (6 portions)

Basic:

Sugar 150 g
Lemon zest 1 tsp
Wheat flour (280-300 g) 280 g
Plums (2-3 pieces) 50 g
Eggs 2 pc
Raspberries 50 g
Baking powder 1 tsp
Vanilla sugar 1 tsp
Peaches 1 pc
Kefir 250 ml
Apricots 1 pc
Blueberry 50 g

Recipe instructions

Step 1

Step 1
How to make a sweet kefir pie in the oven in a hurry? Very simple. To begin, prepare the necessary ingredients according to the list. Take the highest grade flour. The eggs are large and selective. If the eggs are small, take 3 pieces. You can also adjust the amount of sugar to suit your taste. The fat content of kefir is 2.5-3.2%.

Step 2

Step 2
Wash berries and fruits. Cut the peach, apricot and plum into slices. You can replace or supplement the fruits and berries indicated in the recipe to suit your taste. For example, take a pear, apple, currant. Instead of fresh fruits and berries, you can use frozen ones.

Step 3

Step 3
Beat eggs with sugar and vanilla sugar until fluffy. The mass should increase in volume by 3-4 times.

Step 4

Step 4
Pour in kefir at room temperature, add lemon zest. Mix everything.

Step 5

Step 5
Sift the flour through a sieve along with baking powder and pour it into the dough in parts.

Step 6

Step 6
Mix with a mixer on low speed or with a whisk. It is important that there are no lumps left in the dough. Depending on the moisture content of the kefir and the size of the eggs, more or less flour may be needed. Look at the consistency — the dough should be medium thick. Thick but fluid.

Step 7

Step 7
Line a baking dish with a diameter of 18-20 cm with parchment and grease with butter. Pour most of the batter into the bottom. Distribute fruits and berries on top. You can place the fruits in more than one layer, but also mix them into the dough in a bowl and place everything together in a mold.

Step 8

Step 8
Spread the remaining dough on top and smooth it out. Bake the pie in an oven preheated to 180°C for about 30-40 minutes. Check readiness with a skewer — it should come out of the dough dry. Determine the exact baking time and temperature based on your oven.

Step 9

Step 9
Remove the finished pie from the mold, cool, sprinkle with powdered sugar if desired and serve. Bon appetit!

Additional rubrics

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