Potato and Minced Meat Samsa Delight

The samsa turned out to be very tasty. Be sure to prepare it! Iʼve been looking at this recipe for a long time. I really like the presentation itself. And it was interesting how this particular samsa is made. It turned out that everything is very simple. Working with the dough is very easy and simple. I liked the taste of the crispy dough. They serve tea and milk with samsa. Bon appetit.
cook time: 1h 30 min
Ava Prescott
Potato and Minced Meat Samsa Delight

Nutrition Facts (per serving)

259
Calories
17g
Fat
19g
Carbs
6g
Protein

Ingredients (8 portions)

Dough:

Milk 250 ml
Wheat flour 320 g
Yeast 0.5 tsp
Salt 0.5 tsp
Sugar 1 tsp
Baking powder 0.5 tsp
Vegetable oil 4 tbsp

Filling:

Salt 1 tbsp
Butter 30 g
Minced meat 500 g
Onion 1 pc
Potato 3 pc

Sauce:

Wheat flour 1 tbsp
Vegetable oil 1 tbsp
Skim cream 300 ml
Butter 1 tbsp

Rolling mixture:

Wheat flour 2 tbsp
Corn starch 4 tbsp

Coating mixture:

Vegetable oil 2 tbsp
Butter 50 g

Recipe instructions

Step 1

Step 1
Mix flour with salt, baking powder, yeast, and sugar.

Step 2

Step 2
Add butter and milk.

Step 3

Step 3
Letʼs knead the dough.

Step 4

Step 4
Add a little flour if necessary, put it in a cup and cover with a towel, leave for 30 minutes.

Step 5

Step 5
For the filling we take minced meat, potatoes, and onions.

Step 6

Step 6
Peel the potatoes and cook until done. Finely chop the onion, fry it, then add minced meat and salt. And fry until done.

Step 7

Step 7
Letʼs make the sauce. Put the frying pan on the fire. Melt butter with vegetable oil. Add a spoonful of flour. Bring to a slightly brown color. Gradually add 20% cream. And cook the sauce until thickened, add salt to taste.

Step 8

Step 8
This is what it should be like.

Step 9

Step 9
Now mix it with the minced meat.

Step 10

Step 10
Our potatoes are boiled, add some water and mash them. Add butter to taste. So we will have minced meat, potatoes, a mixture for rolling (mix flour with starch), and a mixture for greasing samsa (mix vegetable oil with butter). Everything should be warm, not hot.

Step 11

Step 11
Our dough has rested. We take it and knead it again. Divide into 8-9 parts. Form balls, place on a board, cover with a towel, and leave for 15 minutes.

Step 12

Step 12
Now take each ball and dip it in the mixture with starch. And roll it out lightly.

Step 13

Step 13
Then we roll out 4 pieces together. Up to 25-30 cm in diameter. Separate them one by one.

Step 14

Step 14
Now letʼs take the flatbread. Grease the center with oil. And turn the cake over. Next, put a spoonful of potatoes and minced meat on top.

Step 15

Step 15
Now letʼs collect this bag.

Step 16

Step 16
Twist the top. The base remains motionless. And we straighten the top, it turns out to be a skirt. We make beautiful folds.

Step 17

Step 17
Now we take it in our hands and bend the edges. We lubricated the bottom with oil so that everything would stick well. You can also spread butter under the last one.

Step 18

Step 18
This is how samsa turns out. We do the same with the rest of the dough.

Step 19

Step 19
Place on a sheet of paper. Preheat the oven to 200 gr. Bake for 25 minutes. Before baking, brush the top with the butter mixture.

Step 20

Step 20
Grease the finished samsa with oil again. Bon appetit.

Step 21

Step 21
Tasty...!

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