Savory Cottage Cheese and Herb Shortbread Pie

Fragrant cottage cheese pie with herbs — simple and delicious! An open pie with cottage cheese and herbs is simple and easy to prepare. This version of savory pastries is good to prepare in the summer season. Greens give the curd filling a juicy, fresh taste and aroma. The pie is good both warm and cold. Can be served with broth or for breakfast with tea or coffee.
cook time: 1h 20 min
Logan Winslow
Savory Cottage Cheese and Herb Shortbread Pie

Nutrition Facts (per serving)

239
Calories
16g
Fat
13g
Carbs
10g
Protein

Ingredients (14 portions)

For dough:

Butter 120 g
Wheat flour 210 g
Eggs 1 pc
Lemons 0.5 pc
Salt to taste

For filling:

Eggs 3 pc
Lemons 0.25 pc
Salt to taste
Cottage cheese 400 g
Green onions 15 g
Spinach 15 g
Dill 15 g
Sour cream 4 tbsp

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Squeeze the juice from half a lemon.

Step 3

Step 3
Grind the sifted flour with cold butter into crumbs.

Step 4

Step 4
Add beaten egg, salt, lemon juice.

Step 5

Step 5
Quickly knead the soft dough. We put it in the refrigerator for half an hour.

Step 6

Step 6
Letʼs make the filling. Wash the greens, dry them and chop them finely.

Step 7

Step 7
Grind cottage cheese with eggs, add salt. If the cottage cheese is hard, it is better to rub it through a sieve.

Step 8

Step 8
Add the juice of a quarter of a lemon and chopped herbs to the filling. Mix well.

Step 9

Step 9
Grease the mold with vegetable oil. Roll out the chilled dough into a thin layer, distribute it according to the mold, forming sides.

Step 10

Step 10
We spread the filling.

Step 11

Step 11
Spread sour cream on top of the pie.

Step 12

Step 12
Bake the open pie in a preheated oven at 180 degrees. oven for 30-35 minutes.

Step 13

Step 13
Cool the pie a little and serve. Bon appetit!

Additional rubrics

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