Cherry Pie with Orange-Chocolate Glaze

Beautiful, appetizing, aromatic, delicious! Shortbread cherry pie is a recipe for a real summer pie with a juicy berry filling. Here it is complemented with a thick orange-chocolate glaze, the taste of which goes well with cherries. Pie is the perfect ending to any meal.
cook time: 1h 20 min
Lucas Halstead
Cherry Pie with Orange-Chocolate Glaze

Nutrition Facts (per serving)

354
Calories
22g
Fat
45g
Carbs
5g
Protein

Ingredients (8 portions)

For dough:

Salt to taste
Sugar 2 tbsp
Wheat flour 260 g
Butter 180 g
Water 2 tbsp
Vanilla sugar 1 tbsp

For filling:

Cherry 300 g

For the glaze:

Orange zest 2 tsp
Butter 2 tbsp
bitter chocolate 200 g
Milk 75 ml

Recipe instructions

Step 1

Step 1
How to make shortbread cherry pie? Prepare your food. First for the test. Put the butter in the freezer half an hour before cooking — it should cool well. Before doing this, cut it into cubes. Choose high-quality, natural oil, without vegetable additives.

Step 2

Step 2
How to make the dough? Add sugar, vanilla sugar and salt to the flour and mix.

Step 3

Step 3
Add diced cold butter.

Step 4

Step 4
Using your hands, rub the flour and butter into crumbs. Pour in cold water and knead into a soft, elastic dough. It is important to do this as quickly as possible so that the butter does not start to melt from the heat of your hands, otherwise the dough may turn out tough.

Step 5

Step 5
Roll the dough into a ball and place in the refrigerator for 30 minutes.

Step 6

Step 6
Then roll out the dough on the parchment into a circle larger than the diameter of the baking pan. Place the paper with the dough in the mold, forming the sides.

Step 7

Step 7
Prick the dough with a fork to prevent it from puffing up when baking.

Step 8

Step 8
For the same purpose, pour a load of beans into the base (layer the base on top with parchment, and then place the beans on it). Bake the crust in an oven preheated to 200°C for 20 minutes.

Step 9

Step 9
Meanwhile, make the filling.

Step 10

Step 10
How to make the filling? Wash the cherries, dry them, remove the pits. Drain off the released juice. You can also use frozen berries. Then defrost them first and drain the juice.

Step 11

Step 11
Prepare the glaze. Prepare food for her. Take high-quality chocolate with a high content of cocoa butter. I have chocolate drops. Wash the orange well with a brush before grating the zest. Remove the butter in advance so that it becomes soft.

Step 12

Step 12
How to make glaze? Combine milk with zest and bring to a boil. If desired, the milk can be strained. I didnʼt do this to make the orange taste more intense.

Step 13

Step 13
Pour hot milk over the chocolate and stir until it is completely dissolved.

Step 14

Step 14
Add soft butter. Stir.

Step 15

Step 15
Place cherries on the prepared hot cake.

Step 16

Step 16
Pour the melted icing over the cherries. Level it out.

Step 17

Step 17
Place the pie in the refrigerator for 2-3 hours, then cut into pieces and serve. Bon appetit!

Additional rubrics

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