Apricot Semolina Delight

Mannik turns out to be satisfying, tasty and nutritious. Simply a miracle. Like any other fruit baked goods, manna is very healthy. Replenish your body with vitamins. During the baking process it acquires a persistent, unique aroma of apricots. The pastries are very tender and tasty. Perfect for tea and afternoon snack for children. Can be served with tea, coffee, any juices and compotes.
cook time: 1h 20 min
Lucas Halstead
Apricot Semolina Delight

Nutrition Facts (per serving)

178
Calories
6g
Fat
25g
Carbs
5g
Protein

Ingredients (10 portions)

Basic:

Sugar 300 g
Wheat flour 100 g
Butter 60 g
Milk 1 l
Walnuts to taste
Chicken eggs 8 pc
Semolina 160 g
Apricots 200 g

Recipe instructions

Step 1

Step 1
Prepare all the necessary products in advance.

Step 2

Step 2
Cook semolina porridge in milk. At the end add a piece of butter. Let cool.

Step 3

Step 3
Beat eggs with granulated sugar until light foam.

Step 4

Step 4
Mix the cooled porridge thoroughly with beaten eggs.

Step 5

Step 5
Gradually adding flour, bring the mixture to the consistency of thick sour cream.

Step 6

Step 6
Remove pits from apricots and cut the fruit into 4 slices.

Step 7

Step 7
Chop the walnuts and grind the kernels in a mortar.

Step 8

Step 8
Grease a baking sheet with high sides with vegetable oil and pour in the semolina mixture. Place chopped apricots evenly over the top of the dough base and sprinkle with nut crumbs. Bake at 180°C. 50 — 60 min.

Step 9

Step 9
Remove the finished manna from the oven, cut into portions and serve. You can lightly sprinkle with powdered sugar. Very tasty and aromatic pastries. Prepare for the health of the whole family. Bon appetit!

Additional rubrics

Related recipes