Fluffy Apple Charlotte with Mayonnaise

Original, made from ordinary products, for the whole family! Charlotte with mayonnaise and apples is an unusual recipe for everyone’s favorite dish. You won’t feel the taste of mayonnaise, but it will make the dough fluffy, give it a caramel color and an interesting structure — the sponge cake will be finely porous, airy and elastic.
cook time: 1h 10 min
Isla Thatcher
Fluffy Apple Charlotte with Mayonnaise

Nutrition Facts (per serving)

246
Calories
12g
Fat
29g
Carbs
4g
Protein

Ingredients (6 portions)

Basic:

Salt 0.5 tsp
Sugar 160 g
Apples (sweet and sour) 3 pc
Wheat flour 160 g
Butter 3 tbsp
Eggs 3 pc
Mayonnaise 3 tbsp
Soda 0.5 tsp

Recipe instructions

Step 1

Step 1
How to make charlotte with mayonnaise and apples? Prepare your ingredients. Take sweet and sour apples for charlotte — the most suitable varieties are Antonovka, Semerenko, Granny Smith. I used mayonnaise with lemon juice. The taste of this mayonnaise is soft, there is a slight sourness. It seems to me that for sweet baked goods you need to choose mayonnaise with a not pronounced taste, without spiciness and without a clear taste of mustard.

Step 2

Step 2
Beat the eggs into a bowl and beat with sugar with a mixer until fluffy and fluffy.

Step 3

Step 3
Add mayonnaise, soda and salt to the beaten eggs. Beat everything again until smooth.

Step 4

Step 4
Sift the flour and add to the dough. Mix until smooth with a spatula or mixer on low speed.

Step 5

Step 5
Wash the apples, dry them, cut them in half and remove the core. Cut the apples into small slices.

Step 6

Step 6
Place the apples into the dough and stir.

Step 7

Step 7
Transfer the resulting mass to a greased baking dish and smooth the top. Bake the charlotte in an oven preheated to 180°C for about 40 minutes. It is better not to open the oven door for the first 30-35 minutes so that the dough does not fall off. Cool the finished charlotte slightly, remove from the mold and sprinkle with powdered sugar. Serve to the table. Bon appetit!

Additional rubrics

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