Fluffy Kefir Coffee Cake

Soft, fluffy, airy. From simple products. Kefir coffee cake is a great option for quick and easy baking. It turns out very tasty and aromatic. The finished pie can be served with either tea or coffee. In addition, it can be a wonderful base for a cake.
cook time: 1h 15 min
Ava Prescott
Fluffy Kefir Coffee Cake

Nutrition Facts (per serving)

352
Calories
19g
Fat
39g
Carbs
5g
Protein

Ingredients (8 portions)

Basic:

Salt (pinch) 5 g
Sugar 180 g
Wheat flour 150 g
Butter 150 g
Eggs (large) 2 pc
Baking powder 1 tbsp
Kefir 100 ml
Instant coffee (with a slide) 1 tbsp

Recipe instructions

Step 1

Step 1
How to bake coffee cake with kefir? Prepare the necessary ingredients. Remove the butter from the refrigerator in advance. Turn on the oven at 180 degrees in advance.

Step 2

Step 2
Pour coffee into kefir.

Step 3

Step 3
Stir kefir and coffee until the coffee grains are completely dissolved.

Step 4

Step 4
Beat the eggs into a bowl, add sugar and beat with a mixer until fluffy. The mass should increase in volume two to three times, be airy and not very dense.

Step 5

Step 5
Pour kefir and coffee into the beaten eggs and beat again with a mixer until smooth.

Step 6

Step 6
Add softened butter.

Step 7

Step 7
Mix everything again with a mixer. The dough will be uneven, with grains of unmelted butter. This is fine. Butter always behaves this way when added to liquid ingredients.

Step 8

Step 8
Sift flour with baking powder and salt. Sifting is necessary so that the flour is saturated with oxygen, then the cake will turn out more tender and fluffy. Pour the flour into the kefir-egg mixture little by little. You may need a little more or less flour, it depends on the properties of the flour. Focus on consistency.

Step 9

Step 9
Mix everything until smooth. You should get a thick, homogeneous, slightly oily fluffy mass.

Step 10

Step 10
Place the dough in a parchment-lined, greased pan and smooth out. Bake the pie in a preheated oven at 180°C for 35-45 minutes. You can check the readiness of the pie using a wooden skewer or toothpick. Insert a skewer into the middle of the cake and remove immediately. If the skewer is dry, the cake is ready; If there is dough left on it, then bake the pie for another 5-10 minutes. Cool the finished pie and remove from the pan. Bon appetit!

Additional rubrics

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