Quick and Crispy Apple Puff Pastries

Ruddy, crispy, with amazing filling. Donʼt look away! Puff pies with apples will become a real lifesaver when you want delicious cookies and as quickly as possible. Even a beginner can handle it. You can make this dough yourself and stock it up for future use.
cook time: 3h
Nora Vaughn
Quick and Crispy Apple Puff Pastries

Nutrition Facts (per serving)

324
Calories
16g
Fat
36g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Egg yolks 1 pc

For dough:

Wheat flour 500 g
Chicken eggs 1 pc
Butter 200 g
Sugar 1 tsp
Salt 1 tsp
Table vinegar 1 tbsp

For filling:

Sugar 50 g
Apples 2 pc
Cinnamon to taste
Vanillin to taste
Water 2 tbsp

Recipe instructions

Step 1

Step 1
How to bake puff pastries with apples in the oven? Prepare all the necessary ingredients. Letʼs start by preparing the dough. Of course, you can also use ready-made dough. Pour a glass of warm water into a bowl. Add salt and sugar, stir until the bulk sugar is completely dissolved. Beat in a chicken egg. Stir again until it is completely dispersed. Then pour in acetic acid and stir until the mixture is homogeneous in consistency.

Step 2

Step 2
Sift the wheat flour to saturate it with oxygen and pour it into a bowl with the liquid part. Add flour in parts, stirring the mass each time, as you may need a little less or more, depending on its properties. Read about flour in a separate article at the end of this recipe.

Step 3

Step 3
The dough should come together into a ball and be smooth and elastic.

Step 4

Step 4
Divide the finished dough into four parts, roll each of them into a thin layer no more than 0.3 centimeters thick.

Step 5

Step 5
Remove the butter from the refrigerator in advance; it should be soft. Also divide it into 4 parts.

Step 6

Step 6
Carefully brush each layer of dough with softened butter.

Step 7

Step 7
Roll the dough like an envelope, roll it out again with a rolling pin and do this several times. Then roll the dough into an envelope, put it in a bag and put it in the refrigerator for a couple of hours.

Step 8

Step 8
How to make filling for puff pastries? Wash the apples in running water; if their skin is hard, remove it and remove the core and seeds. Cut the apples into cubes or small pieces of arbitrary shape.

Step 9

Step 9
Place the apples in a saucepan or frying pan, add sugar, cinnamon and vanilla to taste. Read how to replace vanillin in a separate article at the link at the end of the recipe. Place the saucepan with apples on the fire, pour in a little water. Simmer over low heat for about 15 minutes from the moment it boils over medium heat. The apples should be a caramel color. Transfer the filling to a bowl and let it cool slightly.

Step 10

Step 10
Roll out the puff pastry into a thin rectangular layer. Cut it into squares.

Step 11

Step 11
Place a little apple filling on each square of dough and pin the ends of the dough together to form a triangle.

Step 12

Step 12
You can seal the edges with a fork, it will turn out more beautiful. Make several punctures with a fork so that the pies do not swell too much. Brush all the pieces with beaten egg yolk. Read the article at the end of this recipe for other ways to coat baked goods before baking.

Step 13

Step 13
Place the pieces on a greased parchment sheet on a baking sheet.

Step 14

Step 14
Bake the pies in an oven preheated to 200C for about 20 minutes, until golden brown. The times are approximate, be guided by the operating characteristics of your oven. Read more about ovens in the article below the steps. Serve pies with apples and cinnamon from puff pastry without yeast to the table with tea, coffee or cocoa. Bon appetit!

Additional rubrics

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