Berry Honeysuckle Tart

Open pie with delicate berry filling. Tart is a simple and easy to prepare pie. The delicate creamy honeysuckle filling gives the tart a rich taste and berry aroma. The finished tart must be cooled completely so that the filling thickens. Then the pie is well cut into pieces. This pastry is light, not heavy and eaten very quickly. This is the only way the tart pieces will fly apart with tea or coffee! I think lovers of berry pies will like this tart.
cook time: 1h 30 min
Ruby Colston
Berry Honeysuckle Tart

Nutrition Facts (per serving)

256
Calories
13g
Fat
30g
Carbs
5g
Protein

Ingredients (9 portions)

Basic:

Powdered sugar 1 tbsp

For dough:

Eggs 1 pc
Sugar 50 g
Salt to taste
Water 2 tbsp
Butter 100 g
Wheat flour 200 g

For filling:

Eggs 2 pc
Sugar 100 g
Honeysuckle 250 g
Sour cream 180 g

Recipe instructions

Step 1

Step 1
To prepare honeysuckle tart you will need the following ingredients: eggs, sugar, salt, cold water, wheat flour, butter, honeysuckle berries, sour cream, powdered sugar.

Step 2

Step 2
Making shortbread dough. Mix flour with salt and sift.

Step 3

Step 3
Add diced butter to the flour.

Step 4

Step 4
Grind everything until you get crumbs.

Step 5

Step 5
Add sugar and mix.

Step 6

Step 6
Beat the egg with cold water until smooth.

Step 7

Step 7
Pour the beaten egg into the butter crumbs and mix.

Step 8

Step 8
Quickly knead the soft, buttery dough. Place it in cling film and put it in the refrigerator for 30 minutes.

Step 9

Step 9
Grease a baking dish (mine has a diameter of 22 cm) with butter. Place the dough in the mold and use your hands to form a crust with sides of 3-4 cm.

Step 10

Step 10
To prevent the dough from puffing up during baking, place parchment paper on the crust and add dry beans or peas.

Step 11

Step 11
Bake the cake in an oven preheated to 190 degrees for 15 minutes.

Step 12

Step 12
While the crust is baking, make the filling. In a blender, combine honeysuckle berries and sour cream and beat.

Step 13

Step 13
Add sugar and eggs to the resulting mass.

Step 14

Step 14
Beat well again. The filling is ready.

Step 15

Step 15
Pour the filling onto the baked crust and put it back in the oven.

Step 16

Step 16
Bake the tart at 170 degrees for 30 minutes.

Step 17

Step 17
Cool the finished pie completely, sprinkle with powdered sugar, cut into pieces and serve. Bon appetit!

Additional rubrics

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