Easy Pan-Fried Kefir Pies

Airy dough combined with amazing filling! Lazy kefir pies in a frying pan — a successful recipe for simple fried kefir pies, which will surely take its rightful place in any housewifeʼs piggy bank. The option is convenient and easy to prepare — there is minimal fuss with the dough, and the products turn out fluffy and tender.
cook time: 40 min
Gavin Tanner
Easy Pan-Fried Kefir Pies

Nutrition Facts (per serving)

199
Calories
11g
Fat
16g
Carbs
7g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Ground black pepper to taste
Wheat flour 150 g
Eggs (2 pcs raw for dough 2 pcs boiled for filling) 4 pc
Green onions 50 g
Vegetable oil 50 ml
Soda 7 g
Kefir 200 ml
Canned corn 50 g

Recipe instructions

Step 1

Step 1
How to make lazy kefir pies in a frying pan? Prepare the necessary ingredients. Kefir can be replaced with the same amount of milk, fermented with less than a tablespoon of vinegar.

Step 2

Step 2
First, boil two hard-boiled eggs. After the water boils, cook the eggs for 10-12 minutes, then the white and yolk will be completely cooked, and the eggs will be easier to cut. Keep the already boiled eggs in cold water for 10-15 minutes so that they clean well.

Step 3

Step 3
In a fairly deep bowl, whisk together the eggs, salt, pepper and baking soda. There is no need to extinguish the soda; kefir will do the job perfectly. If you use milk with vinegar, then you don’t need to quench the soda either.

Step 4

Step 4
Pour kefir into the egg mixture. A reaction will begin between kefir and soda, and a large number of bubbles will appear on the surface of the mass.

Step 5

Step 5
Sift the wheat flour and add in parts to the egg-kefir mixture. The dough should be medium thick, like pancakes.

Step 6

Step 6
Wash the green onions thoroughly and chop them finely. Cut the eggs into small cubes too.

Step 7

Step 7
Place the chopped onions and eggs in a bowl with the dough. Add corn. Mix everything well.

Step 8

Step 8
Heat vegetable oil in a frying pan. Place a tablespoon of dough onto the pan. Fry the pies over medium heat for 2-3 minutes on each side until golden brown.

Step 9

Step 9
Place the finished pies on a plate lined with a paper napkin to absorb excess oil. Serve hot with your favorite sauces or just sour cream. Bon appetit!

Additional rubrics

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