Quick Pan-Fried Kefir Pie

Simple, budget-friendly, quick, incredibly delicious! Kefir pie in a frying pan is a simple and delicious baked product made from yeast-free dough. It will especially help out when there is no oven nearby. The filling can be anything, for example, fried minced meat, stewed cabbage with various additives.
cook time: 50 min
Ethan Rowley
Quick Pan-Fried Kefir Pie

Nutrition Facts (per serving)

197
Calories
6g
Fat
23g
Carbs
9g
Protein

Ingredients (8 portions)

Basic:

Vegetable oil 1 tbsp

For dough:

Eggs 1 pc
Kefir 150 ml
Salt to taste
Butter 25 g
Wheat flour 250 g
Baking powder 0.5 tsp

For filling:

Canned saury 200 g
Potato 1 pc
Green onions 10 g
Salt to taste

Recipe instructions

Step 1

Step 1
How to make a kefir pie in a frying pan? Measure out the required ingredients for the dough. Remove the kefir from the refrigerator in advance so that it is at room temperature. Melt the butter first in a microwave oven or in a water bath and cool slightly.

Step 2

Step 2
In a bowl, beat the egg and salt until smooth.

Step 3

Step 3
Pour in cold kefir and stir.

Step 4

Step 4
Add melted butter, stir.

Step 5

Step 5
Sift flour mixed with baking powder into the dough. Thanks to sifting, the flour will be saturated with oxygen, and the finished cake will turn out more tender and airy. Add flour in parts; you may need less. Stir the dough first with a spoon, then knead with your hands. If necessary, add more flour, but add little by little.

Step 6

Step 6
The dough turns out soft, slightly sticky. I advise you not to make the dough too hard so that after baking it will be softer. Cover the dough with a towel.

Step 7

Step 7
Prepare the necessary ingredients for the filling. Any canned fish is suitable: sardine, salmon, iwasi, both natural and in oil. I have natural saury.

Step 8

Step 8
Boil pre-peeled potatoes in salted water until tender. Cool the potatoes. You can do this in advance. Grate the boiled potatoes on a coarse grater.

Step 9

Step 9
Wash the green onions, dry them, and chop them finely.

Step 10

Step 10
The dough has “rested” and become more elastic. Divide the dough into 2 parts.

Step 11

Step 11
Lightly dust the table with flour. Roll out one part of the dough into a round layer slightly larger than the diameter of the frying pan.

Step 12

Step 12
Grease the bottom and sides of the pan with vegetable oil. Spread the dough over the bottom of the pan and form sides. My top diameter of the pan is 20 cm.

Step 13

Step 13
Place a layer of grated potatoes on the dough.

Step 14

Step 14
Sprinkle the potatoes with green onions.

Step 15

Step 15
Break the fish into pieces and place on top. You can add a little liquid from the can to make the filling more juicy.

Step 16

Step 16
Roll out the second part of the dough and place it on the filling. Bring the edges of the dough together well.

Step 17

Step 17
Bake the pie over moderate heat, slightly covering with a lid. Use a spatula to check the brownness of the sides of the cake. The dough should be golden brown on both the bottom and sides. Adjust the heating, taking into account the characteristics of your stove. If the cake browns too quickly and too much, turn down the heat.

Step 18

Step 18
Turn the pie over using a suitable sized plate. Place a plate over the top of the pie and turn it over. Grease the pan with vegetable oil and place the pie with the browned side up. I turned the pie over using a larger frying pan and finished baking it on it, since the upper diameter of my pie is larger than the bottom. Cook the pie also until golden brown over moderate heat, covered.

Step 19

Step 19
Transfer the finished pie to a plate and serve warm, cutting into pieces. Bon appetit!

Additional rubrics

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