Yeast Crumb Cream Pie

Very tasty and very simple pie, tastes like a cake! Try!
cook time: 2h
Noah Merrick
Yeast Crumb Cream Pie

Nutrition Facts (per serving)

367
Calories
20g
Fat
33g
Carbs
6g
Protein

Ingredients (10 portions)

For dough:

Wheat flour 250 g
Eggs 2 pc
Milk 100 ml
Butter 100 g
Dry yeast 1.5 tsp
Sugar 1 tsp
Vanilla sugar 1 pack
Salt to taste

For the baby:

Butter 50 g
Sugar 130 g

For dipping:

Vegetable oil 1 tbsp

For filling:

Cream 200 ml

Recipe instructions

Step 1

Step 1
DOUGH: Place yeast and sugar in warm milk, mix and leave for 5-10 minutes.

Step 2

Step 2
Eggs, butter at room temperature, vanilla sugar, salt — beat everything together.

Step 3

Step 3
Add flour, mix.

Step 4

Step 4
Pour in milk and yeast, stir.

Step 5

Step 5
The dough should be soft and sticky.

Step 6

Step 6
Cover the dough with film and leave for half an hour.

Step 7

Step 7
Cover the form with parchment, lay out the dough and leave for half an hour.

Step 8

Step 8
CRUMB: Grind cold butter with sugar and put in the refrigerator.

Step 9

Step 9
PIE: Dip your finger in vegetable oil and make indentations in the dough.

Step 10

Step 10
Sprinkle the pie with crumbs and bake for half an hour in an oven preheated to 180 C.

Step 11

Step 11
Remove the pie from the oven, pour in the cream and bake for another 5 minutes.

Step 12

Step 12
Cool the pie slightly and serve. Bon appetit!

Additional rubrics

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