Baked Pork with Vegetables and Cheese

A hearty dish made from affordable ingredients for the holiday table! A fairly simple and quick recipe for preparing a hearty dish with pork, potatoes, onions and tomatoes with cheese and sauce in the oven, which will pleasantly surprise you with its excellent taste and is sure to please many!
cook time: 1h 15 min
Zoe Kendrick
Baked Pork with Vegetables and Cheese

Nutrition Facts (per serving)

235
Calories
14g
Fat
5g
Carbs
11g
Protein

Ingredients (11 portions)

Basic:

Tomatoes 2 pc
Salt to taste
Water 50 ml
Pepper (Garlic pepper) 1 tsp
Potato 3 pc
Hard cheese 300 g
Parsley (Dried parsley) to taste
Bulb onions 2 pc
Vegetable oil 3 tbsp
Dry spices (Seasoning for potatoes) 1 tsp
Mayonnaise 200 g
Dill (Dried dill) to taste
Pork fillet 900 g

Recipe instructions

Step 1

Step 1
How can you quite simply and quickly prepare a festive dish of French meat on a baking sheet in the oven, which many will definitely like for its wonderful taste? First of all, prepare the necessary products and spices for preparing a hearty dish with pork with potatoes and tomatoes with cheese for the holiday table, then cut nine hundred grams of slightly frozen pork tenderloin into one-centimeter thick plates.

Step 2

Step 2
Place the sliced slabs of meat on a cutting board, then cover the top with cellophane, then take a meat mallet and beat all the pieces well on each side.

Step 3

Step 3
Beat the edges of the pieces of meat with a hammer and sprinkle salt on them to taste, also add one teaspoon of garlic pepper, then rub the spices well with your hands on each side.

Step 4

Step 4
Place the pieces of meat on a large dish and give it a little time to soak in the spices.

Step 5

Step 5
Cut three large pre-peeled potatoes into thin slices into a deep bowl, then add salt and potato seasoning to taste and mix with your hands.

Step 6

Step 6
Pour about two tablespoons of vegetable oil into a bowl with potatoes so that the potatoes do not turn out dry during cooking and mix with your hands.

Step 7

Step 7
To prepare the dressing, place two hundred grams of mayonnaise in a small bowl, then add dried parsley and dill to it to taste and stir.

Step 8

Step 8
Pour some boiled water into a common bowl and continue stirring all ingredients until smooth.

Step 9

Step 9
Grease a baking sheet with a small amount of vegetable oil and place sliced potatoes with spices on it.

Step 10

Step 10
The next layer is to spread half of the prepared dressing on the potatoes.

Step 11

Step 11
Cut two onions into half rings and place half in the next layer on portions of potatoes with dressing.

Step 12

Step 12
Place a piece of meat on each serving and cover it with the other half of the onion on top.

Step 13

Step 13
Place the remaining dressing on the servings in the next layer.

Step 14

Step 14
Cut two tomatoes into thin rings and arrange them in the next layer into portions, then place the baking sheet in an oven preheated to two hundred degrees and bake the meat and vegetables for forty minutes.

Step 15

Step 15
After some time, remove the baking sheet from the oven and generously sprinkle each portion with pre-grated hard cheese, then place the baking sheet in the switched off oven for five minutes.

Step 16

Step 16
Remove the pan with the cooked meat in French from the oven and place the portions on plates, then serve them to the festive table.

Step 17

Step 17
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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