Baked Minced Meat with Potatoes and Veggies

Amazingly simple and such a great result. Try it! Minced meat with potatoes and vegetables in the oven turns out very juicy and tasty. This dish can be served for both lunch and dinner. It combines meat and side dish perfectly.
cook time: 1h
Ruby Colston
Baked Minced Meat with Potatoes and Veggies

Nutrition Facts (per serving)

204
Calories
17g
Fat
6g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Salt 1 tsp
Potato 2 pc
Hard cheese 50 g
Carrot 2 pc
Minced meat 500 g
Mayonnaise 4 tbsp
Young zucchini 1 pc

Recipe instructions

Step 1

Step 1
How to make minced meat with potatoes and vegetables in the oven? Prepare all products. I have mixed minced meat. Wash and peel the onions, carrots and potatoes. You can make your own mayonnaise. Below the steps you will find a link to homemade mayonnaise recipes.

Step 2

Step 2
Chop the onion and mix with the minced meat. Add salt to taste.

Step 3

Step 3
Immediately place the minced meat on the bottom of the mold. I have two molds.

Step 4

Step 4
Grate the carrots.

Step 5

Step 5
Grate the washed zucchini. My zucchini is young, so I didn’t peel it.

Step 6

Step 6
Grate the potatoes too.

Step 7

Step 7
Place carrots on top of the minced meat, then zucchini. Lightly salt all layers.

Step 8

Step 8
Top everything with a layer of potatoes.

Step 9

Step 9
Lubricate lightly with mayonnaise. Place in the oven preheated to 200 degrees and bake for about 45 minutes. Attention! Determine the exact time and temperature using your oven! Read about ovens in the article below the steps.

Step 10

Step 10
15 minutes before ready, sprinkle with grated cheese.

Step 11

Step 11
This is such a delicious casserole!

Step 12

Step 12
Bon appetit.

Additional rubrics

Related recipes