Bacon Veggie Baked Potatoes

An easy to prepare and delicious new potato recipe! It is prepared quickly, and the result was appreciated by my loved ones. Be sure to try it.
cook time: 50 min
Freya Ashford
Bacon Veggie Baked Potatoes

Nutrition Facts (per serving)

120
Calories
3g
Fat
10g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Olive oil (for lubrication) 2 tsp
Salt to taste
Ground black pepper (taste) to taste
Potato (young) 600 g
Green onions (maybe 1 medium onion) 1 g
Zucchini (fresh) 1 pc
Parsley 1 g
bell pepper 2 pc
Bacon 200 g

Recipe instructions

Step 1

Step 1
Wash and peel the potatoes and zucchini. Cut the prepared vegetables into small rings.

Step 2

Step 2
Peel the onion and cut it into half rings. We clean the pepper, wash it, and chop it into thin strips.

Step 3

Step 3
We pre-pepper the vegetables and add salt to our taste. Set the oven to 200 degrees. Grease a baking sheet with oil. Place on top of each other: potatoes, zucchini, onions, peppers.

Step 4

Step 4
Cover the dish with baking foil, make a lot of holes with a toothpick, bake for about 20 minutes. Take out the dish, remove the foil, sprinkle with herbs and send back for another quarter of an hour to form a golden brown crust.

Additional rubrics

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