Oven-Baked Chicken Fillets with Tasty Topping

Delicious, appetizing, very easy to prepare! Chicken breast fillets under a fur coat in the oven will look very elegant on any table. It goes well with any fresh vegetable salads, as well as tomato or cream based sauces. Itʼs incredibly delicious!
cook time: 1h 30 min
Owen Truitt
Oven-Baked Chicken Fillets with Tasty Topping

Nutrition Facts (per serving)

139
Calories
9g
Fat
6g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Garlic 3 clove
Salt to taste
Ground black pepper to taste
Wheat flour 1 tsp
Potato 450 g
Sour cream 50 g
Hard cheese 100 g
Parsley 10 g
Vegetable oil 50 g
Champignon 400 g
Chicken fillet 500 g
Herbal mixture (dried) to taste
Heavy cream 150 ml

Recipe instructions

Step 1

Step 1
How to bake chicken breast fillet under a fur coat in the oven? Prepare everything you need for this. Rinse the potatoes well to remove dirt and boil in boiling water without peeling. When the potatoes are soft, drain the water and leave them to cool. You can take any chicken fillet, as well as turkey fillet.

Step 2

Step 2
Cut each chicken fillet lengthwise into two parts. Beat all the fillet pieces a little with a kitchen hammer.

Step 3

Step 3
To prepare the marinade, finely chop the parsley. Peel and chop the garlic. Add it to the parsley. Pour in vegetable oil. Add dried herbs, salt and ground black pepper to taste. Mix everything.

Step 4

Step 4
Brush the beaten chicken fillet on all sides with the resulting marinade and leave to rest.

Step 5

Step 5
Meanwhile, make the mushroom filling. Peel the onion and rinse in cold water. Then finely chop the onion. Pour a little vegetable oil into a hot frying pan and fry the chopped onion for 2-3 minutes until transparent.

Step 6

Step 6
Wash the champignons to remove dirt and chop finely. Place the champignons in the pan with the onions and fry everything together for 5-7 minutes. As you fry the mushrooms, some moisture will appear. It should evaporate.

Step 7

Step 7
Salt the mushrooms a little. Pour cream into them. Add dried herbs and flour. Stir and heat everything together for a couple more minutes. The sauce will thicken a little.

Step 8

Step 8
For baking, take any heat-resistant form. I have a ceramic one. Place chicken fillet in pan.

Step 9

Step 9
Place the mushroom filling on the pieces of chicken fillet.

Step 10

Step 10
Peel the boiled potatoes in their jackets.

Step 11

Step 11
Grate the potatoes and place each piece on top of the mushrooms. Grease with a little sour cream. If desired, the sour cream can be foamed with mayonnaise.

Step 12

Step 12
Sprinkle generously with grated cheese on top of the breast. Place the pan in the oven, preheated to 180 degrees, for 35-45 minutes. When baking, use your oven as a guide.

Step 13

Step 13
The finished dish will turn golden. The cheese will melt completely and brown slightly. Remove the pan from the oven, cool slightly and serve!

Step 14

Step 14
Bon appetit!

Additional rubrics

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