Cheesy Baked Beef Liver and Potatoes Casserole

Your little culinary critics will be absolutely delighted! Very tasty liver with sour cream and potatoes in the oven! Many mothers have encountered a problem: children are ready to eat several of their favorite foods every day, but do not take the rest into their mouths. Yes, our children are big conservatives in food. I found a simple way out of this situation — from time to time I change the taste and method of preparing my favorite dishes. Instead of cutlets with potatoes, we eat potato casserole with liver. This culinary recipe is not difficult to execute.
cook time: 1h
Hazel Farrow
Cheesy Baked Beef Liver and Potatoes Casserole

Nutrition Facts (per serving)

135
Calories
6g
Fat
13g
Carbs
7g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Butter 2 tbsp
Potato 10 pc
Sour cream (20%) 200 g
Hard cheese 200 g
Breadcrumbs 2 g
Beef liver 500 g

Recipe instructions

Step 1

Step 1
Cut the liver into small pieces and salt.

Step 2

Step 2
Peel the potatoes and cook in salted water, let them cool.

Step 3

Step 3
Cut into slices.

Step 4

Step 4
Fry in butter until golden brown.

Step 5

Step 5
Place half of the potatoes in a baking dish.

Step 6

Step 6
Next is a layer of liver and cover with the second half of the potatoes on top. Sprinkle each layer with breadcrumbs.

Step 7

Step 7
Grease the top of the casserole with sour cream and sprinkle with grated cheese.

Step 8

Step 8
Bake in the oven at 180 degrees.

Step 9

Step 9
In about 20 minutes, the potato liver casserole will be ready.

Step 10

Step 10
After trying it, children will enjoy a new taste of their favorite dish.

Additional rubrics

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