Foil-Baked Potatoes and Meat

Stunningly aromatic, with an inviting crust. Itʼs impossible to resist! Potatoes with meat in foil are not only tasty, but also very convenient: there is no need to wash the dishes after cooking. You can also make a separate portion for each person by making small pots out of foil.
cook time: 3h
Caleb Huxley
Foil-Baked Potatoes and Meat

Nutrition Facts (per serving)

214
Calories
16g
Fat
7g
Carbs
11g
Protein

Ingredients (4 portions)

Basic:

Pork tenderloin 500 g
Potato 400 g
Hard cheese 100 g
Khmeli-suneli 1 tsp
Ground black pepper to taste
Salt to taste

Marinade:

Garlic 2 clove
Mayonnaise 4 tbsp
Sunflower oil 3 tbsp
Grainy mustard 2 tbsp

Recipe instructions

Step 1

Step 1
How to bake potatoes with meat in foil in the oven? To begin, prepare all the necessary ingredients for the marinade.

Step 2

Step 2
Peel the garlic and pass through a press. Combine mayonnaise, vegetable oil, mustard, chopped garlic and spices in a bowl. You can use any spices to suit your taste. You can make mayonnaise yourself, it will be tastier and healthier. Below the steps you will find a link to homemade mayonnaise recipes.

Step 3

Step 3
Mix all ingredients thoroughly. Our marinade is ready.

Step 4

Step 4
Prepare all other ingredients.

Step 5

Step 5
Wash the pork in running water and dry with paper towels. Cut into medium pieces.

Step 6

Step 6
Add pork to marinade and mix well. Leave to marinate for 1-2 hours.

Step 7

Step 7
Wash the potatoes in running water with a brush, peel, rinse and cut into thin slices.

Step 8

Step 8
Grate the cheese on a coarse grater. Choose any cheese, the main thing is that it is fresh, natural, without the use of vegetable fats and melts well.

Step 9

Step 9
Line the bottom and sides of the baking dish with a double layer of foil and grease it with vegetable oil. You will learn a lot of useful information about using aluminum foil by reading the article at the end of the recipe. Place potato slices on the bottom. Sprinkle with salt and pepper.

Step 10

Step 10
Distribute the meat and marinade evenly on top.

Step 11

Step 11
Sprinkle evenly with grated cheese.

Step 12

Step 12
Cover the top of the pan with a foil lid. Bake in an oven preheated to 180°C for about 40 minutes. Then remove the foil and bake for another 15 minutes until the cheese is browned. The times are approximate, please be guided by the operating characteristics of your equipment. Read more about how ovens work in a separate article below the steps. Place the potatoes and meat under foil into portioned plates and serve. Bon appetit!

Additional rubrics

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