Baked Turkey Fillet with Potatoes

So nutritious and flavorful — itʼs love at first fork! Turkey fillet with potatoes in the oven is very easy to make, even an inexperienced housewife can handle it. This dish will also help out when you don’t have the time or energy to cook something complicated.
cook time: 1h 20 min
Noah Merrick
Baked Turkey Fillet with Potatoes

Nutrition Facts (per serving)

113
Calories
4g
Fat
9g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Garlic 4 clove
Salt to taste
Ground black pepper to taste
Potato 500 g
Bay leaf 2 pc
Vegetable oil 2 tbsp
Paprika (ground) 1 tsp
Basil (dried) 0.5 g
Curry 0.5 tsp
Turkey fillet 500 g

Recipe instructions

Step 1

Step 1
How to bake a turkey with potatoes in the oven? Prepare all the necessary ingredients.

Step 2

Step 2
Wash the turkey fillet in running water, dry and cut into small pieces and place in a deep bowl.

Step 3

Step 3
Wash the potatoes in running water with a brush, peel and cut into medium pieces.

Step 4

Step 4
Peel the garlic and chop finely with a knife. You can also chop the garlic through a press or fine grater.

Step 5

Step 5
Add poultry seasoning, curry, ground pepper, salt to the meat and mix everything well. You can replace and add spices to your taste.

Step 6

Step 6
Add chopped garlic, paprika, basil, and salt to the potatoes. Pour in vegetable oil and mix well. You can also use any spices you like.

Step 7

Step 7
Combine the potatoes and meat and mix everything thoroughly again. Add bay leaves.

Step 8

Step 8
Place turkey and potatoes in a baking dish.

Step 9

Step 9
Cover the pan with foil. You can read about how to use foil correctly in the article on aluminum foil. The link is at the end of the recipe.

Step 10

Step 10
Place the pan in an oven preheated to 180°C and bake for about 50 minutes. Then remove the foil and bake for another 15-20 minutes until golden brown. Your baking time and temperature may vary. You can read more about the operating features of ovens in the article about ovens. The link is at the end of the recipe. Serve the oven-cooked turkey potatoes to the table, garnishing with herbs if desired. Bon appetit!

Additional rubrics

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