Oven-Baked Pork and Potatoes with Mayonnaise

A tasty and satisfying second of ordinary products is easy and simple. Pork with potatoes in the oven with mayonnaise turns out very juicy due to prolonged baking. It is suitable for a family lunch or dinner. If desired, you can diversify the dish by adding cheese or mushrooms, take beef, chicken.
cook time: 2h 40 min
Freya Ashford
Oven-Baked Pork and Potatoes with Mayonnaise

Nutrition Facts (per serving)

181
Calories
13g
Fat
9g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Salt to taste
Ground black pepper to taste
Potato 4 pc
Carrot 1 pc
Pork 500 g
Mayonnaise 100 g
Greenery to taste

Recipe instructions

Step 1

Step 1
How to bake pork and potatoes in the oven with mayonnaise? Prepare the products according to the list. Instead of pork, you can use other meat, just keep in mind that the calorie content and cooking time of the dish will change.

Step 2

Step 2
Peel and rinse the onion, then cut into half rings.

Step 3

Step 3
Rinse the pork well and cut into thin small pieces, lightly pound the meat.

Step 4

Step 4
Place the onion, pork and mayonnaise in one bowl, add salt and pepper, then mix well and leave to marinate in a warm place for a couple of hours.

Step 5

Step 5
Peel and wash the potatoes, cut into thin rings. If the potatoes are old and take a long time to cook, you can first blanch them by keeping them in boiling water for a couple of minutes.

Step 6

Step 6
Peel the carrots, rinse and grate on a coarse grater.

Step 7

Step 7
Place marinated meat and onions in a baking dish greased with vegetable oil.

Step 8

Step 8
Place grated carrots in the next layer.

Step 9

Step 9
Lastly, add the chopped potatoes and cover the pan with foil, then place it in an oven preheated to 180 degrees and bake for about 40-50 minutes.

Step 10

Step 10
Remove the pan from the oven, remove the foil and top the potatoes with mayonnaise, bake back until golden brown, about 10-15 minutes. Serve the finished potatoes with pork hot, sprinkled with fresh chopped herbs. Bon appetit!

Additional rubrics

Related recipes