Oven-Baked Chicken Hearts with Potatoes

Dinner with potatoes and chicken offal in the oven. An easy to prepare dish made from potatoes and chicken hearts. To diversify the daily menu and enrich the body with useful substances, this recipe will be indispensable. Everything is prepared very simply. The products are budget-friendly and affordable. By baking potatoes with hearts in the oven, all the benefits of the original ingredients and the housewife’s free time are preserved.
cook time: 1h 30 min
Miles Denholm
Oven-Baked Chicken Hearts with Potatoes

Nutrition Facts (per serving)

136
Calories
9g
Fat
9g
Carbs
6g
Protein

Ingredients (5 portions)

Basic:

Onion 1 pc
Salt to taste
Water 0.5 cup
Pepper to taste
Potato 700 g
Sour cream 200 g
Mayonnaise 3 tbsp
Chicken hearts 400 g

Recipe instructions

Step 1

Step 1
Prepare the indicated ingredients for cooking chicken hearts in the oven with potatoes. It is better to take fresh chicken hearts, but if you don’t have any, then remove the frozen offal from the freezer in advance and defrost it at room temperature. Prepare the pan for use in the oven.

Step 2

Step 2
Cut the washed hearts in half, cut off pieces of possible fat, films and blood clots.

Step 3

Step 3
Pre-grease the oven dish with vegetable or butter. Place prepared chicken hearts.

Step 4

Step 4
Wash and peel the potatoes. Cut as desired. I cut it into circles. Place potatoes on top of chicken hearts.

Step 5

Step 5
Peel the onions and cut into half rings. Place the prepared onions on top of the potatoes.

Step 6

Step 6
Mix sour cream, mayonnaise, salt and pepper in a bowl. Dilute the mixture with water and pour it over the potatoes with hearts.

Step 7

Step 7
Cover the pan with foil and place in a preheated oven at 180 degrees. oven for an hour. After an hour, remove the foil, mix the potatoes with offal and leave the pan in the oven until fully cooked.

Step 8

Step 8
Serve hot chicken hearts in the oven with potatoes as a separate dish. You can offer a salad of fresh vegetables to the company.

Additional rubrics

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