Oven-Baked Country-Style Pork with Potatoes

Nourishing, appetizing, aromatic dinner for the whole family! Country-style meat is baked in the oven with potatoes and other vegetables. Your participation will only be in preparing and cutting the products; the equipment will do the rest. You will receive a ready-made dish — pork with a side dish, this is very convenient and saves time.
cook time: 1h 45 min
Zoe Kendrick
Oven-Baked Country-Style Pork with Potatoes

Nutrition Facts (per serving)

145
Calories
8g
Fat
9g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Onion 1 pc
Salt to taste
Eggs 2 pc
Potato 6 pc
Hard cheese 100 g
Carrot 1 pc
Pork 400 g
Dry spices to taste
Green beans 200 g
Cream (10-20%) 200 ml

Recipe instructions

Step 1

Step 1
How to bake country-style meat in the oven with potatoes? Prepare your food. Any meat will do, I have pork. The beans are frozen; there is no need to defrost them first. Take cream with a fat content of 10 or 20%. Wash and peel the vegetables.

Step 2

Step 2
Cut the meat into portions that are not very thick. I had 3 escalopes, it turned out to be 12 small pieces. If there is any fat, do not cut it off — the meat will be juicier. There is no need to beat him off. Salt and season the meat with spices on both sides. Choose spices according to your taste, I took freshly ground black pepper. Leave the meat to stand while you work on the vegetables.

Step 3

Step 3
Cut the onion into thin feathers.

Step 4

Step 4
Carrots — small cubes.

Step 5

Step 5
Potatoes — into thin circles or semicircles, depending on the size.

Step 6

Step 6
Take a suitable baking dish. Add a little vegetable oil to the bottom. Place the first layer of potato slices and salt them. Next, add a layer of carrots, beans and onions. Also salt everything on top.

Step 7

Step 7
Place pieces of meat on the vegetables.

Step 8

Step 8
Cover them with potato slices. Salt the top of the potatoes. Pour some water into the mold, 50 ml will be enough.

Step 9

Step 9
Cover the pan with foil and place in the oven, preheated to 200°C, for 45-60 minutes. The exact time will depend on the features of your oven and the amount of potatoes. It should become soft and easily pierce with a knife. When this happens (it took me about 1 hour), remove the foil and bake the dish for 15 minutes.

Step 10

Step 10
At this time, prepare the filling. Beat the eggs into a bowl, pour the cream into them, whisking everything with a fork until smooth. Season the sauce with salt and pepper.

Step 11

Step 11
Remove the pan from the oven, do not turn off the heat. Pour the dish with the creamy egg mixture. Place it back in the oven for another 10 minutes.

Step 12

Step 12
Then take it out again and sprinkle with grated cheese.

Step 13

Step 13
Country-bake the meat in the oven with the potatoes until the cheese is melted and lightly browned, 5 to 10 minutes. Then remove it from the oven and serve.

Step 14

Step 14
The dish with country-style pork potatoes is ready. Bon appetit!

Additional rubrics

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