Easy Baked Pork Ribs and Potatoes in a Sleeve

Simple, tasty, made from ordinary ingredients, for dinner! Pork ribs with potatoes, baked in a sleeve — a recipe for a hearty dish, the preparation of which will not take much of your time. All preparation will take 10 minutes, the oven will do the rest. Using a sleeve will eliminate excess dirty dishes.
cook time: 2h
Nora Vaughn
Easy Baked Pork Ribs and Potatoes in a Sleeve

Nutrition Facts (per serving)

179
Calories
13g
Fat
10g
Carbs
8g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Salt to taste
Pepper to taste
Potato 5 pc
Rack of pork ribs 600 g

Recipe instructions

Step 1

Step 1
How to bake pork ribs with potatoes in the sleeve? Prepare your food. Take the ribs with a little meat on them. Wash the potatoes well and dry.

Step 2

Step 2
Wash the ribs and dry them well, then cut them. It’s better not into small pieces, but into pieces of two ribs. Salt and pepper them. Leave for half an hour. Besides pepper, you can use any spices you like. I prefer a clean taste, so just pepper.

Step 3

Step 3
Peel the potatoes.

Step 4

Step 4
Cut it up. I cut it into 4 parts. Can be made into round slices. Salt the potatoes. You can also take garlic and squeeze it through a press. See to taste.

Step 5

Step 5
Peel the onion and cut into half rings.

Step 6

Step 6
Take a baking sleeve. Place it on a baking sheet, which is best covered with baking paper — then the baking sheet will definitely not get dirty. First put the potatoes and onions in the sleeve.

Step 7

Step 7
Next, place the ribs so that they are on top — so that the juice from the meat drips onto the potatoes, due to which they will become tasty and soft. Tie up your sleeve.

Step 8

Step 8
Pierce it in several places with a toothpick to allow steam to escape from the sleeve.

Step 9

Step 9
Place the baking sheet with the sleeve in an oven preheated to 200 degrees for 1 hour. Keep in mind that the bag will swell during baking; place the dish on the lower rack so that there is room for this. 15 minutes before the end, remove the baking sheet, cut the bag and return to the oven. Let the meat brown. Serve the finished dish hot. Bon appetit!

Additional rubrics

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