Golden Brown Juicy Chicken with Festive Side Dish

Simple but fantastically delicious! Youʼll swallow your tongue! The chicken with the side dish turns out very juicy with an appetizing golden brown crust. It will be an excellent option for a family lunch or dinner. The taste and appearance of this dish is very elegant and festive. Itʼs definitely worth a try!
cook time: 5h
Elijah Stroud
Golden Brown Juicy Chicken with Festive Side Dish

Nutrition Facts (per serving)

195
Calories
14g
Fat
9g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Mustard 1 tbsp
Potato 5 pc
Sour cream 2 tbsp
Vegetable oil 70 g
Dry spices to taste
Chicken (any parts) 1 kg
Soy sauce 50 ml

Recipe instructions

Step 1

Step 1
How to make chicken with a side dish in the oven? Prepare the necessary ingredients. Any part of the chicken is suitable for this dish. First, marinate the chicken. To prepare the marinade, combine mustard, sour cream, soy sauce, a little vegetable oil, salt and spices. Mix everything well.

Step 2

Step 2
Rinse the chicken and pat dry with paper towels. Then marinate in the resulting sauce and mix well. Cover with a lid and leave to marinate for several hours, or overnight.

Step 3

Step 3
While the chicken is marinating, peel the potatoes. Rinse it and pat dry. Turn on the oven to 200 degrees in advance.

Step 4

Step 4
Pour vegetable oil over the potatoes, add a little salt and spices to it. Mix everything evenly. Prepare a baking dish. Read about how to choose a baking dish in a separate article at the link at the end of the recipe.

Step 5

Step 5
Cover the pan with foil and grease with vegetable oil. Place the marinated chicken and potatoes into the pan. Place the pan in the oven preheated to 200 degrees for about 1 hour. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. Place the finished dish on plates and serve hot. Bon appetit!

Additional rubrics

Related recipes