One-Pan Oven-Baked Pork and Potatoes

The meat and side dish are baked together and save time. This dish can be very conveniently prepared for the holiday table. It is easy and quick to prepare, which is very important when preparing for a holiday. Provencal herbs will give the meat a wonderful taste and aroma. It is best to use herbs from a mill, then they will be more vibrant.
cook time: 3h
Freya Ashford
One-Pan Oven-Baked Pork and Potatoes

Nutrition Facts (per serving)

171
Calories
11g
Fat
8g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Pork tenderloin 600 g
Lemons 0.25 pc
Olive oil 3 tbsp
Herbal mixture g
Ground hot pepper 2 g
Ground black pepper to taste
Salt to taste

Garnish:

Potato 600 g
Olive oil 3 tbsp
Paprika 1 tsp
Ground black pepper to taste
Salt to taste

Recipe instructions

Step 1

Step 1
Prepare the ingredients. To prepare pork with potatoes in the oven we will need: pork tenderloin, lemon, olive oil, Provençal herbs, ground black pepper, ground chili, and salt.

Step 2

Step 2
Cut the lemon into slices.

Step 3

Step 3
Rinse and dry the pork tenderloin. Rub the meat with salt and black pepper and chili pepper.

Step 4

Step 4
Grease with olive oil.

Step 5

Step 5
Place the meat in a bowl, add lemon slices. Place the meat to marinate in the refrigerator for 2 hours.

Step 6

Step 6
Garnish. To prepare the side dish we will need: potatoes, olive oil, paprika, ground black pepper and salt.

Step 7

Step 7
Peel the potatoes and cut into slices. Almost any variety of potato is suitable for baking.

Step 8

Step 8
Place the potatoes in a bowl, pour olive oil over them, sprinkle with paprika, ground pepper and salt.

Step 9

Step 9
Mix everything well.

Step 10

Step 10
Place potatoes on a parchment-lined baking sheet. Place in an oven preheated to 200°C for 20 minutes.

Step 11

Step 11
Fry the marinated pork tenderloin in a frying pan over high heat until golden brown.

Step 12

Step 12
Place pork tenderloin on baking sheet with potatoes. Bake the meat and potatoes for about 25-30 minutes.

Step 13

Step 13
Cut the tenderloin into slices. Serve with baked potatoes. Bon appetit!

Additional rubrics

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