Oven-Baked Sleeve Potatoes with Fresh Herbs and Garlic

Fragrant, bright, stunning — youʼll swallow your tongue! It’s not for nothing that the most delicious potato in a sleeve in the oven is called that, because its taste captivates you instantly! Thanks to the addition of fresh herbs and garlic at the end of cooking, these potatoes turn out especially appetizing!
cook time: 1h 30 min
Nora Vaughn
Oven-Baked Sleeve Potatoes with Fresh Herbs and Garlic

Nutrition Facts (per serving)

81
Calories
2g
Fat
15g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Garlic 1 clove
Tomatoes 1 pc
Salt 1 tsp
Potato 1 kg
Carrot 1 pc
Vegetable oil 1 tbsp
Dry spices to taste
Greenery 20 g

Recipe instructions

Step 1

Step 1
How to bake the most delicious potatoes in a baking sleeve in the oven? Prepare the indicated products. The size of vegetables (onions, carrots, tomatoes, garlic) is not of fundamental importance. You can use any dry spices; I use dry spices for roasts. You can take fresh herbs according to your taste — it can be dill, parsley, green onions, I take fresh dill. Prepare a baking sleeve and turn on the oven to preheat at 180 degrees.

Step 2

Step 2
Wash the potatoes and carrots, peel and cut into medium-sized cubes. Place vegetables in a deep bowl. Peel the onion, wash and cut into half rings, add to the bowl with the previously prepared vegetables.

Step 3

Step 3
Wash the tomato and grate it on a coarse grater. The peel will remain in your hand and can be thrown away. Add the tomato puree to the vegetables in a bowl. Add salt, pepper, dry spices, and vegetable oil to the vegetables. Mix everything thoroughly so that the oil and spices are evenly distributed over the vegetables.

Step 4

Step 4
Place the prepared vegetables in the baking sleeve. Close the baking sleeve with clips or tie it. Send the vegetables to bake in the oven for 1-1.5 hours. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.

Step 5

Step 5
When the vegetables are ready, carefully open the roasting sleeve. Place the contents in a deep bowl (it can be a bowl, a baking dish), add a chopped garlic clove and chopped fresh herbs. Mix everything evenly. Cover the vegetables with cling film for a few minutes to soak in the garlic flavor.

Step 6

Step 6
Serve vegetables hot. This is a universal side dish, suitable for meat, chicken, fish, etc. Suitable for children and people with dietary restrictions. Bon appetit!

Additional rubrics

Related recipes