Hearty Rustic Chicken Stew

Easy to cook, tasty, unconventional, satisfying! Stewed dishes always stand head and shoulders above ordinary boiled soups in taste. Their taste is unforgettable. The preparation takes a long time, but the result is worth the time.
cook time: 6h
Gavin Tanner
Hearty Rustic Chicken Stew

Nutrition Facts (per serving)

177
Calories
11g
Fat
7g
Carbs
12g
Protein

Ingredients (10 portions)

Basic:

Salt to taste
Pepper to taste
Potato 800 g
Carrot 1 pc
Bulb onions 3 pc
bell pepper 2 pc
Chicken (domestic rooster) 2.5 kg
Peas 200 g
Clove pepper (allspice) to taste

Recipe instructions

Step 1

Step 1
At the beginning of preparing the soup, you need to cut the bell pepper from all the ingredients into large pieces.

Step 2

Step 2
Also divide the carrots into large pieces.

Step 3

Step 3
The whole rooster is put into the cast iron pot first. If you have it large and does not fit, lay it in pieces.

Step 4

Step 4
After the meat, potatoes and carrots are placed in the dish.

Step 5

Step 5
Next, add black and allspice peas, bay leaves to the cauldron and salt to taste.

Step 6

Step 6
Add onions.

Step 7

Step 7
Add bell pepper.

Step 8

Step 8
Pour in the peas.

Step 9

Step 9
Fill with water.

Step 10

Step 10
We put the cast iron in the oven for a long simmer, more than three hours. After the specified time, the soup will be ready.

Additional rubrics

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