Cheesy White Fish Soup

Itʼs very easy to prepare and very quick, and the taste is amazing! White fish fillet soup with melted cheese is a very nourishing, tender and aromatic soup that does not require much time to prepare, and even hard-core “non-fans” of first courses will appreciate its taste.
cook time: 40 min
Logan Winslow
Cheesy White Fish Soup

Nutrition Facts (per serving)

158
Calories
10g
Fat
10g
Carbs
8g
Protein

Ingredients (6 portions)

Basic:

Onion 1 pc
Butter (for frying) 2 tbsp
Potato 4 pc
Carrot 1 pc
Greenery 150 g
Fish fillet 500 g
Processed cheese 200 g
Vermicelli 0.5 cup

Recipe instructions

Step 1

Step 1
Wash the fish fillet (I used white fish, but you can use red fish) and cut it into pieces, put it in a pan, fill it with water and put it on the stove. Throw in the prepared fry and chopped potatoes to cook with the fish.

Step 2

Step 2
Peel the onion and cut into small pieces

Step 3

Step 3
Peel the carrots and grate them on a coarse grater. We make frying from onions and carrots.

Step 4

Step 4
Peel and cut the potatoes.

Step 5

Step 5
Cut the cheese into cubes (do not buy cheap cheese, it will not dissolve in your soup).

Step 6

Step 6
Finely chop the washed greens.

Step 7

Step 7
10 minutes after the start of cooking, add vermicelli and cook for another 5 minutes.

Step 8

Step 8
Add salt and spices. Add processed cheese and cook until completely dissolved. When the cheese has dissolved, add the herbs and turn off the soup. Bon Appetit everyone)

Additional rubrics

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