Quick & Hearty Sausage Soup

Fragrant, rich and very simple! Hastily! Classic soup with sausage cooks very quickly, since you don’t need to make the broth first; even an inexperienced housewife can handle it. This is a budget option for a hearty lunch for the whole family.
cook time: 40 min
Owen Truitt
Quick & Hearty Sausage Soup

Nutrition Facts (per serving)

57
Calories
4g
Fat
5g
Carbs
2g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Water 1.2 l
Potato 2 pc
Bay leaf 1 pc
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 2 tbsp
Boiled sausage 180 g
Vermicelli 35 g

Recipe instructions

Step 1

Step 1
How to cook classic soup with sausage? Prepare the necessary products. If you want a thicker soup, use more potatoes and noodles.

Step 2

Step 2
Wash the pre-peeled carrots under running water, dry and cut into thin strips.

Step 3

Step 3
Peel the onion, wash it, cut it into small cubes.

Step 4

Step 4
Cut the sausage into medium cubes. Choose good quality sausage to make the soup tastier.

Step 5

Step 5
Heat the vegetable oil slightly in a frying pan, add the prepared carrots and onions. Fry the vegetables over moderate heat, stirring, for 5-7 minutes.

Step 6

Step 6
Add sausage to vegetables, stir. Continue to fry for a few more minutes until the vegetables are soft.

Step 7

Step 7
Wash the potatoes under running water with a brush, peel, rinse and cut into medium cubes.

Step 8

Step 8
Pour water into a saucepan of suitable volume and bring to a boil. Place the prepared potatoes in and let the water boil. Cook the potatoes over low heat for 5-10 minutes, add salt.

Step 9

Step 9
Add the roasted vegetables and sausage to the pan. Turn up the heat until the soup comes to a boil.

Step 10

Step 10
Cook the soup at a moderate boil so that the vegetables do not become overcooked. After 5-7 minutes, taste the soup and check the readiness of the potatoes. Depending on the type of potato, cooking time may take a little longer. If necessary, add salt to the soup. Add vermicelli to the pan and stir.

Step 11

Step 11
Dip in the pre-washed bay leaf. Cook the soup for 2-3 minutes depending on the quality of the noodles. If you use spider web vermicelli, 1 minute is enough.

Step 12

Step 12
Remove the pan from the stove and let the soup simmer with the lid closed for 10-15 minutes. During this time, it will reach readiness and become more aromatic and tasty.

Step 13

Step 13
Pour classic soup with smoked sausage into bowls, sprinkle with chopped herbs if desired and serve. Children really like this soup. Bon appetit!

Additional rubrics

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