Hearty Bone Broth Soup

Very tasty, satisfying, aromatic. For the whole family! Such a rich and appetizing bone soup will not leave anyone indifferent. It can be added to the daily menu. Based on this soup, you can cook many other first course options.
cook time: 2h
Ivy Ramsay
Hearty Bone Broth Soup

Nutrition Facts (per serving)

63
Calories
4g
Fat
3g
Carbs
3g
Protein

Ingredients (7 portions)

Basic:

Onion 1 pc
Salt to taste
Water 2 l
Potato 2 pc
Carrot 1 pc
Vegetable oil (for frying) 20 g
Pork (on the bone) 500 g
Dry spices to taste
Greenery to taste
Vermicelli 40 g

Recipe instructions

Step 1

Step 1
How to cook bone soup? Prepare the necessary ingredients. Take pork with bones. Rinse the meat in running water. Then fill with clean cold water, put on fire and bring to a boil. During the heating process, foam will form, which must be removed. Cook the meat for an hour until cooked and tender. The broth should be simmered over low heat. With this cooking, the meat will be tender and the broth rich.

Step 2

Step 2
If the soup is being prepared for children, then remove the finished meat from the soup and separate it from the bones. They wonʼt be needed anymore. They gave all their benefits to the broth during cooking. And it is thanks to them that the finished soup will be satisfying and rich. Strain the broth and return the boneless meat to it. Place the pan with the broth on the fire and bring to a boil.

Step 3

Step 3
Peel and chop the onions and carrots — finely chop the onion and grate the carrots. Fry the vegetables in a hot frying pan with a small amount of vegetable oil. Fry, stirring occasionally, for 3-4 minutes over medium heat. Then add the roast to the pan with the soup.

Step 4

Step 4
Peel the potatoes and cut into medium pieces. Add chopped potatoes to the soup and boil for about 10 minutes. Add a little salt and spices to the soup to taste. Then add a little vermicelli, cook for another 5 minutes and turn off the heat.

Step 5

Step 5
At the end of cooking, add some chopped herbs to the soup. Cover the finished pork soup on the bone with a lid and let it brew for 15-20 minutes. Pour the soup into bowls and serve. Bon appetit!

Additional rubrics

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