Healthy Slow Cooker Chicken Rice Soup

An unusually aromatic soup will win your heart. This soup will appeal to both children and adults. I also cook for the child — so the soup is not fried. It turns out to be dietary.
cook time: 40 min
Ivy Ramsay
Healthy Slow Cooker Chicken Rice Soup

Nutrition Facts (per serving)

50
Calories
2g
Fat
6g
Carbs
2g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Water 2 l
Rice (I love brown) 100 g
Potato 4 pc
Bay leaf to taste
Carrot 1 pc
Bulb onions 1 pc
Dry spices to taste
Greenery to taste
Chicken (I often use wings, legs, thighs, or fillets) 300 g

Recipe instructions

Step 1

Step 1
Prepared products. Wash the rice until the water is clear. It takes me 3-4 times

Step 2

Step 2
Today I have wings — I cut them into pieces. You can use any part of the chicken — cut into small pieces.

Step 3

Step 3
I cut the onion into cubes

Step 4

Step 4
Grated carrots

Step 5

Step 5
Cut potatoes into cubes

Step 6

Step 6
We put everything in the multicooker bowl. Fill with water. Add salt and spices to taste. Set the “Soup/Cook” mode for 30 minutes.

Step 7

Step 7
We are waiting for it to be ready. Open the lid and enjoy the view and aroma.

Step 8

Step 8
Delicious with toast or white bread. Bon appetit!

Additional rubrics

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