Cheese Mushroom Soup Delight

Cheese soup with mushrooms — what could be tastier?! Another cheese soup! I hope you will enjoy!
cook time: 1h
Ivy Ramsay
Cheese Mushroom Soup Delight

Nutrition Facts (per serving)

68
Calories
6g
Fat
4g
Carbs
3g
Protein

Ingredients (10 portions)

Basic:

Ground black pepper to taste
Salt to taste
Water 2.5 l
Potato 5 pc
Green onions 1 g
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 2 tbsp
Champignon 400 g
Minced meat 400 g
Dill 1 g
Processed cheese (better — president, hochland or viola) 200 g
Celery (stem) 2 pc

Recipe instructions

Step 1

Step 1
Wash the champignons and cut into thin slices.

Step 2

Step 2
Peel the vegetables. Cut the onions and potatoes into cubes, celery into small pieces, and carrots into strips. Wash and chop the green onions.

Step 3

Step 3
In a saucepan, fry the minced meat in oil for 5 minutes. Add champignons, cook for 3 minutes.

Step 4

Step 4
Add chopped vegetables and cook for 5 minutes.

Step 5

Step 5
Pour in water, bring to a boil, add potatoes and cook until potatoes are ready.

Step 6

Step 6
Gradually add cheese.

Step 7

Step 7
Season with salt and pepper, sprinkle with dill and cook for another 1 minute.

Step 8

Step 8
Pour into plates, sprinkle with chopped herbs or finely chopped green onions. Finita! Bon appetit!

Additional rubrics

Related recipes