Vegetarian Slow Cooker Borscht

Borscht, which is loved by children, but also enjoyed by adults. Rich, tasty, easy-to-prepare borscht without meat
cook time: 1h
Ivy Ramsay
Vegetarian Slow Cooker Borscht

Nutrition Facts (per serving)

31
Calories
7g
Carbs
1g
Protein

Ingredients (8 portions)

Basic:

Garlic 3 clove
Tomatoes 1 pc
Salt to taste
Water (more or less according to your taste) 2 l
Potato 5 pc
Tomato paste to taste
Beet 3 pc
Carrot 1 pc
Bulb onions 1 pc
Dry spices to taste
Greenery to taste
Cabbage 0.5 head

Recipe instructions

Step 1

Step 1
chop onions and tomatoes. Grate carrots and beets on a coarse grater

Step 2

Step 2
chop cabbage, potatoes and garlic

Step 3

Step 3
grease the bowl with oil, add the onion and set to fry for 15 minutes

Step 4

Step 4
add beets and carrots after 4 minutes. fry for another 4 minutes

Step 5

Step 5
add tomatoes, tomato paste and water, fry for another 2 minutes

Step 6

Step 6
add garlic, fry for another 5 minutes

Step 7

Step 7
add potatoes, cabbage, water, turn on simmer mode for 40 minutes

Step 8

Step 8
add sour cream and herbs (to taste and desire)

Additional rubrics

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