Quick and Tasty Wakame Seaweed Soup

Very tasty and very simple Asian soup. Stock up on seaweed! This is a great recipe for not just a quick, but a very quick lunch or dinner. A minimum of ingredients and steps, but it turns out tasty and satisfying. And useful! Make wakame soup!
cook time: 5 min
Isla Thatcher
Quick and Tasty Wakame Seaweed Soup

Nutrition Facts (per serving)

20
Calories
2g
Protein

Ingredients (2 portions)

Basic:

Water 300 ml
Seaweed (wakame seaweed, handful) 7 g
Tofu (can be replaced with Adyghe) 80 g
Miso paste (light, you can take dark) 2 tsp

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Place wakame in a saucepan.

Step 3

Step 3
Fill with water.

Step 4

Step 4
Place on the fire, bring to a boil and immediately turn off.

Step 5

Step 5
Add miso paste and stir until smooth.

Step 6

Step 6
Such a broth.

Step 7

Step 7
Cut the tofu into cubes. If desired, you can fry it for brighter taste.

Step 8

Step 8
Serve — put the soup in a bowl, add tofu. If desired, you can add green onions.

Additional rubrics

Related recipes