Cozy Family Millet Soup

Quick, affordable, delicious, for the whole family. The rustic soup turns out to be really tender, with a pleasant sunny shade, and can be safely given to children. For variety, add zucchini or other vegetables of your choice.
cook time: 1h 20 min
Caleb Huxley
Cozy Family Millet Soup

Nutrition Facts (per serving)

58
Calories
3g
Fat
5g
Carbs
4g
Protein

Ingredients (6 portions)

Basic:

Onion 1 pc
Garlic 1 clove
Salt to taste
Ground black pepper to taste
Water 2 l
Potato 3 pc
Carrot 1 pc
Vegetable oil 1 tbsp
Dill 1 tbsp
Millet 0.5 cup
Chicken wings 500 g

Recipe instructions

Step 1

Step 1
How to cook tender rustic soup with millet? Prepare all the necessary ingredients.

Step 2

Step 2
Wash and dry the wings. Place them in a saucepan, cover with water, bring to a boil and cook for about 15 minutes.

Step 3

Step 3
After 15 minutes, drain the broth, pour two liters of water over the wings and bring to a boil. Cook over medium heat for about 20 minutes.

Step 4

Step 4
Cut the potatoes into cubes, grate the carrots on a coarse grater, finely chop the greens. Just peel the onion; you will need it whole.

Step 5

Step 5
Sort the millet and rinse

Step 6

Step 6
Place potatoes, onions and millet into boiling broth. Bring the soup to a boil, reduce heat to low and simmer, covered, for about 7 minutes.

Step 7

Step 7
Saute the grated carrots in vegetable oil until tender.

Step 8

Step 8
Place dill and carrots in soup. Cook for about 5 minutes.

Step 9

Step 9
Pass the garlic through a press and add to the soup. Add salt and pepper and cook for another 5 minutes. Remove the soup from the heat and let it stand covered for about 7 minutes.

Step 10

Step 10
Ladle the soup into bowls. Bon appetit!

Additional rubrics

Related recipes