Classic Beef Kharcho Soup with Rice
Prepare the famous first course easily and simply! This recipe makes a classic kharcho soup with beef and rice — a delicious, rich, satisfying Georgian soup. Its thickness can be changed by adding water. It can also be cooked with different types of meat.
cook time:
2h 20 min
Ruby Colston

Nutrition Facts (per serving)
32
Calories
1g
Fat
3g
Carbs
3g
Protein
Ingredients (10 portions)
Basic:
Onion
1 pc
Garlic
2 clove
Chilli
(small piece)
to taste
Tomatoes
3 pc
Salt
to taste
Water
2.5 l
Rice
4 tbsp
Beef
(on the bone)
400 g
Paprika
0.5 tsp
Greenery
(I have dill)
to taste
Khmeli-suneli
0.5 tsp
Basil
(dried)
0.5 tsp
Allspice
5 pc
Celery stalk
1 pc
Recipe instructions
Step 1

Step 2

Step 3

Step 5

Step 6

Step 8

Step 9

Step 10
