Creamy Zucchini and Cheese Soup

Simple, quick to prepare and unpretentious! Zucchini puree soup, made with vegetables, is light and healthy. The successful combination of zucchini and melted cheese gives the dish a unique creamy taste. Silky, velvety consistency and appetizing aroma will not leave anyone indifferent.
cook time: 25 min
Caleb Huxley
Creamy Zucchini and Cheese Soup

Nutrition Facts (per serving)

53
Calories
5g
Fat
4g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Garlic 1 clove
Salt to taste
Butter 1 tsp
Water 300 ml
Zucchini (one medium zucchini) 800 g
Vegetable oil 1 tbsp
Greenery to taste
Processed cheese (one pack) 90 g
Crackers to taste

Recipe instructions

Step 1

Step 1
How to cook pureed zucchini soup with melted cheese? Prepare all the necessary ingredients. You can use broth instead of water. Take your choice of processed cheese seriously. Read the label carefully, it should say “processed cheese” and not “processed cheese product”. Poor quality cheese can ruin the taste of the soup.

Step 2

Step 2
Cut the zucchini into cubes. Remove seeds if necessary. To do this, cut the zucchini in half lengthwise and scrape out the seeds in the middle with a spoon. If the zucchini has a thick skin, cut it off too.

Step 3

Step 3
Cut the onion into cubes. Finely chop the garlic. If you want a more piquant taste, use more garlic.

Step 4

Step 4
Heat a little vegetable oil in a frying pan and fry the onion in it for a minute until transparent.

Step 5

Step 5
Add chopped garlic and chopped zucchini to the frying pan with the onions. Stir and fry vegetables over medium heat for 10 minutes.

Step 6

Step 6
Place the vegetables in a saucepan and cover with water or broth. If you want a thinner soup consistency, add more liquid. Cook for about 10 minutes until the zucchini is soft.

Step 7

Step 7
Place the vegetables in a saucepan and cover with water or broth. If you want a thinner soup consistency, add more liquid. Cook for about 10 minutes until the zucchini is soft.

Step 8

Step 8
Salt the zucchini. You can also add your favorite spices. Nutmeg, basil, and cumin are perfect. Place the butter and melted cheese into pieces into a saucepan. Stir the soup until the butter and cheese are melted. Turn off the heat.

Step 9

Step 9
Using an immersion blender, puree the zucchini. The soup is ready. If desired, when serving, you can add croutons to the soup and garnish with herbs. Bon appetit!

Step 10

Step 10
Using an immersion blender, puree the zucchini. The soup is ready. If desired, when serving, you can add croutons to the soup and garnish with herbs. Bon appetit!

Additional rubrics

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