Chicken and Mushroom Potato Soup

Rich and aromatic. For a cozy family dinner. Mushroom soup with chicken, champignons and potatoes is an excellent option for a light first course that will benefit you after the long holidays. It turns out to be low-calorie, so it can be considered a dietary food.
cook time: 1h
Isla Thatcher
Chicken and Mushroom Potato Soup

Nutrition Facts (per serving)

47
Calories
3g
Fat
2g
Carbs
3g
Protein

Ingredients (6 portions)

Basic:

Onion 1 pc
Salt to taste
Water 2 l
Potato 2 pc
Carrot 1 pc
Vegetable oil 20 g
Dry spices to taste
Greenery to taste
Chicken 400 g
Canned champignons 250 g

Recipe instructions

Step 1

Step 1
How to cook mushroom soup with chicken, champignons and potatoes? Prepare all ingredients. Take any parts of the chicken, remove the skin, wash, put in a saucepan, cover with water and put on fire. Cook until done, skimming foam if necessary. Cook the chicken for 30-40 minutes. Then remove it from the broth, cool slightly and separate the meat from the bones. Strain the broth and return the meat to it

Step 2

Step 2
Wash the potatoes in running water with a brush, peel and rinse. Cut the peeled potatoes into small pieces and add to the chicken broth. Bring everything to a boil and leave to simmer over low heat for 10-15 minutes. How to choose a pan for cooking soup, read the article at the end of the recipe.

Step 3

Step 3
While the potatoes are cooking, letʼs fry them. Drain the liquid from the canned champignons and cut each into 2-3 pieces.

Step 4

Step 4
Peel the onions and carrots. Chop the onion and fry together with the champignons in a hot frying pan, adding a small amount of vegetable oil for 1-2 minutes.

Step 5

Step 5
Then add the carrots, grated on a medium grater, to the pan. Stir and fry everything together for another 2-3 minutes.

Step 6

Step 6
Add the fried mushrooms and vegetables to the pan. Add a little salt and spices to the soup to taste. You can add some chopped herbs. Bring everything to a boil again and remove from heat. Cover with a lid and let stand for 10-15 minutes. Pour the finished mushroom soup with chicken and potatoes into bowls and serve. Bon appetit!

Additional rubrics

Related recipes