Tender & Tasty Battered Liver Chops

The chops turn out very tender, soft and tasty. Liver is not only a tasty product, but also very healthy.
cook time: 1h 30 min
Liam Carson
Tender & Tasty Battered Liver Chops

Nutrition Facts (per serving)

116
Calories
4g
Fat
7g
Carbs
11g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Wheat flour 4 tbsp
Milk (or salted water) 0.5 l
Eggs 2 pc
Vegetable oil to taste
Soda 0.5 tsp
Liver 500 g

Recipe instructions

Step 1

Step 1
Rinse the liver and remove the film. Soak in milk or water for at least 30 minutes. Then dry the liver. Cut into pieces no thicker than 2 cm. Lightly beat all pieces on both sides.

Step 2

Step 2
Season each piece with salt and pepper to taste on all sides. Leave to marinate for 30 minutes.

Step 3

Step 3
Beat eggs into a bowl, add flour, baking soda, salt, beat everything well. The batter should turn out like thick sour cream.

Step 4

Step 4
Heat a frying pan, dip the chops in batter and fry over medium heat in vegetable oil.

Step 5

Step 5
On both sides, until golden brown.

Step 6

Step 6
The liver chops are ready. Serve with any side dish.

Additional rubrics

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