Crispy Battered Chicken Drumsticks

Crispy, so delicious — just fabulously delicious! We usually cook chops in batter. They can be made from chicken, pork, beef and other meats. However, you can also cook whole pieces of meat in batter. In my case itʼs chicken drumsticks. The recipe, although high in calories, is delicious.
cook time: 45 min
Maya Lindell
Crispy Battered Chicken Drumsticks

Nutrition Facts (per serving)

291
Calories
26g
Fat
2g
Carbs
13g
Protein

Ingredients (5 portions)

Basic:

Chicken legs 600 g
Vegetable oil 100 ml
Dry spices 0.5 tsp
Ground black pepper to taste
Salt to taste

Batter:

Eggs 1 pc
Mayonnaise 3 tbsp
Wheat flour 2 tbsp
Vegetable oil 1 tsp

Recipe instructions

Step 1

Step 1
How to make chicken drumsticks in batter? Prepare your ingredients. We will need: chicken drumsticks; vegetable oil; spices for legs (or for chicken); ground black pepper and salt.

Step 2

Step 2
Rinse and dry the chicken drumsticks. Season the chicken with salt, pepper and chicken spices. Mix well and leave for 10 minutes.

Step 3

Step 3
Batter. To prepare the batter we will need: mayonnaise; egg; flour and vegetable oil.

Step 4

Step 4
Pour flour into a bowl, add mayonnaise, egg and vegetable oil.

Step 5

Step 5
Mix everything thoroughly so that there are no lumps. The batter should look like thick sour cream. If the batter turns out to be very dense, you can dilute it with another egg or 1-2 tbsp. l. milk.

Step 6

Step 6
Dip each drumstick thoroughly into the batter so that the meat is completely covered.

Step 7

Step 7
Heat vegetable oil in a deep frying pan or saucepan. Place the legs into the boiling oil, being careful not to let them touch each other. Deep fry over medium heat for 15-20 minutes until done.

Step 8

Step 8
Place the battered drumsticks on a paper towel to remove excess fat.

Step 9

Step 9
Serve with any side dish. It turns out delicious with oven-baked potatoes. Bon appetit!

Additional rubrics

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