Liqueur-Infused Coffee Delight

Unusually fragrant and fast, it lifts your spirits! Coffee with liqueur is not difficult to make at home. At the same time, the taste of the drink changes dramatically, new notes are added to it. It depends very much on the choice of liquor, keep that in mind. It is best to take Baileys or its equivalent, including the homemade version.
cook time: 15 min
Owen Truitt
Liqueur-Infused Coffee Delight

Nutrition Facts (per serving)

107
Calories
5g
Fat
8g
Carbs
3g
Protein

Ingredients (1 portion)

Basic:

Sugar (optional) 1 tsp
Water 100 ml
Milk 60 ml
Baileys Liquor 40 ml
Ground coffee 30 g

Recipe instructions

Step 1

Step 1
How to brew delicious coffee with Baileys liqueur? First, prepare the necessary ingredients. I will brew natural ground coffee in a Turk, you can replace it with instant coffee, which you just need to brew with boiling water. You can use any liqueur with a creamy taste (and not only), it doesn’t have to be Baileys. Adjust the amount of sugar to taste. The calculation of ingredients for 1 serving of coffee is given. I made 2 servings, so I doubled the ingredients.

Step 2

Step 2
Pour ground coffee into the Turk. You can grind the coffee beans yourself in a coffee grinder, then the drink will be even more aromatic. Pour in hot water and place the Turk over medium heat. Boil the coffee for 2-3 minutes, making sure that the foam does not spill over the edges of the pot.

Step 3

Step 3
Pour the milk into a saucepan and bring to a boil, but do not boil to prevent foam from appearing. If you have a microwave, you can heat the milk in it.

Step 4

Step 4
Pour hot milk into a cup or transparent glasses for mulled wine.

Step 5

Step 5
Next, pour in hot Turkish coffee. Then add the liqueur of your choice to your coffee. The liqueur for coffee is Baileys, but any liqueur to your taste will do: cherry, chocolate, amaretto, etc. Depending on the chosen liqueur, the taste of the coffee will change. You can increase or decrease the amount of liqueur according to your taste. The final taste of the drink will also depend on this.

Step 6

Step 6
If necessary, add sugar or sweetener to the drink.

Step 7

Step 7
Serve the coffee and liqueur to the table immediately. But it is also very tasty when cold. This coffee can be served with any pastries, candies and other sweets. Bon appetit!

Additional rubrics

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