Quick Egg and Herb Lavash Fry-Up

Ruddy, with a delicate filling, without worries, in a hurry! Cooking pita bread with eggs and herbs in a frying pan is not at all troublesome. You just need to make the filling, wrap it in prepared sheets and fry it. The whole family will love this quick and delicious breakfast or snack option!
cook time: 35 min
Logan Winslow
Quick Egg and Herb Lavash Fry-Up

Nutrition Facts (per serving)

246
Calories
16g
Fat
15g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Eggs 4 pc
Parsley 10 g
Vegetable oil 2 tbsp
Dill 15 g
Lavash thin 100 g

Recipe instructions

Step 1

Step 1
How to make pita bread with eggs and herbs in a frying pan? Prepare the necessary ingredients. You can take any greens you want. I have parsley and dill.

Step 2

Step 2
Wash parsley and dill, dry, remove thick branches. Finely chop the greens.

Step 3

Step 3
Wash the eggs. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. In a bowl, beat the eggs with a whisk until smooth, add salt. If desired, add any spices to taste.

Step 4

Step 4
Heat vegetable oil in a frying pan. Pour the beaten eggs into the frying pan, and stirring vigorously, fry over moderate heat until cooked. The egg mixture will look like flakes. Read about how to choose the ideal frying pan, as well as how to choose the right oil for frying, in separate articles, links at the end of the recipe.

Step 5

Step 5
Place the fried eggs on a plate and cool slightly. Add chopped herbs to the egg mixture and stir.

Step 6

Step 6
Cut the pita bread into 4 pieces. I used thin Armenian lavash measuring approximately 30*40 cm. Read about how to choose the right lavash at the end of the recipe.

Step 7

Step 7
Visually divide the filling into 4 portions. Place the filling on the bottom of the lavash sheet. Cover the remaining cut parts, as thin pita bread tends to dry quickly.

Step 8

Step 8
Wrap the pita bread over the filling, folding the side edges.

Step 9

Step 9
Roll the pita bread into an envelope.

Step 10

Step 10
Add vegetable oil to a suitable sized frying pan. Fry the lavash envelopes on one side until golden brown.

Step 11

Step 11
Turn the envelopes over to the other side and fry until done.

Step 12

Step 12
Immediately serve pita bread with egg and herbs to the table. Bon appetit!

Additional rubrics

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