Tangy Sour Milk Pancakes

Soft, thin pancakes! Very tasty with tea and coffee! Pancakes made from sour milk are just a godsend for the housewife. There is no need to pour out the sour milk; it makes a good dough, in particular for pancakes. Sour milk has a sour, but not bitter, taste. The dough is kneaded with the addition of eggs, sugar and flour. The finished pancakes turn out very tender. You can wrap any filling in them. And you can serve it with raspberry jam, condensed milk, sour cream or just sugar.
cook time: 30 min
Miles Denholm
Tangy Sour Milk Pancakes

Nutrition Facts (per serving)

191
Calories
7g
Fat
23g
Carbs
5g
Protein

Ingredients (15 portions)

Basic:

Salt 0.25 tsp
Sugar 2 tbsp
Wheat flour 1.5 cup
Vegetable oil 2 tbsp
Chicken eggs 1 pc
Spoiled milk 0.5 l

Recipe instructions

Step 1

Step 1
1. Prepare all the necessary products. Sour milk should be left at room temperature to warm it up. The egg can be used cold.

Step 2

Step 2
2.Pour milk into a deep plate. Add granulated sugar and salt, stir with a spoon. You can also add vanillin to the dough at the tip of a knife, or vanilla sugar.

Step 3

Step 3
3.After this, add a raw chicken egg into the dough. It is better to break the egg into a separate container to make it easier to remove shells and debris.

Step 4

Step 4
4.After the egg is mixed with milk, you need to pour unrefined vegetable oil. Stir the mixture with a spoon.

Step 5

Step 5
5.First pass the flour through a sieve. Add wheat flour in small portions.

Step 6

Step 6
6.To mix the dough, use a whisk to break up any lumps. Mix all products thoroughly until a homogeneous consistency is obtained. The main mass should be thicker than cream. The dough is ready, so you can start the frying process.

Step 7

Step 7
7. Grease the frying pan with vegetable oil. Use a ladle to pour the batter into a pancake shape. Fry on both sides until golden brown. If pancakes stick to the pan, you can grease it with lard. During frying, it is necessary to periodically stir the dough.

Step 8

Step 8
8. Place the finished pancakes in a stack or triangles on a plate. Serve with a sweet addition, such as apple jam. Bon appetit!

Additional rubrics

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