Spring Herb Pancakes

Diversify your dishes with greens in the spring, when there is so much of it around!
cook time: 30 min
Nora Vaughn
Spring Herb Pancakes

Nutrition Facts (per serving)

221
Calories
17g
Fat
12g
Carbs
4g
Protein

Ingredients (6 portions)

For dough:

Salt 0.5 tsp
Water 1.5 cup
Vegetable oil 3 tbsp
Greenery to taste
Chicken eggs 2 pc
Whole wheat flour 1 cup

For coating:

Butter 50 g

Recipe instructions

Step 1

Step 1
Beat eggs with salt.

Step 2

Step 2
Add water or milk and water, mix well. Add flour in portions, stirring constantly.

Step 3

Step 3
Add herbs, oil, mix. The dough should be liquid; if necessary, add more water.

Step 4

Step 4
Bake pancakes in a hot frying pan without oil.

Step 5

Step 5
Place the finished pancakes on a plate and grease with a piece of butter.

Step 6

Step 6
Pancakes are ready! Best served hot. Bon appetit!

Additional rubrics

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