Cottage Cheese, Jam, and Nut Pancake Filling

Quick filling of cottage cheese with jam and nuts for pancakes. This curd filling is prepared quickly, without adding eggs; pancakes with this filling do not need to be fried. Ready-made pancakes with curd filling turn out very tasty, soft, tender, and aromatic. The cottage cheese filling can be prepared with the addition of various jams, but only fairly thick ones, not liquid ones, since the filling itself must hold its shape and not spread.
cook time: 10 min
Noah Merrick
Cottage Cheese, Jam, and Nut Pancake Filling

Nutrition Facts (per serving)

200
Calories
10g
Fat
14g
Carbs
13g
Protein

Ingredients (8 portions)

Basic:

Sugar 1 tbsp
Vanillin 0.2 g
Walnuts 5 pc
Cottage cheese 500 g
Jam (apricot) 4 tbsp

Recipe instructions

Step 1

Step 1
To prepare a delicious and quick filling for pancakes, we will need cottage cheese, sugar, a little vanillin, apricot jam and walnuts. We shave the required quantity of the specified products according to the list.

Step 2

Step 2
Place the cottage cheese in a container, add sugar and vanillin and mix.

Step 3

Step 3
Then add chopped walnut kernels to the cottage cheese. They can be crushed in a mortar or ground in a mill or coffee grinder. Mash the cottage cheese thoroughly with a fork.

Step 4

Step 4
Now add apricot jam to the cottage cheese with nuts and mix well. If desired, the curd mass can be ground with an immersion blender.

Step 5

Step 5
The curd filling for pancakes is ready, all that remains is to fill the pancakes with it and serve.

Additional rubrics

Related recipes